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Beyond the Plate

Tags: Food, Restaurants Source: Mountain Xpress

What’s new in food: Dining out for Life returns

On Thursday, April 27, over 60 restaurants will participate in this year’s Dining Out for Life. “Now in its 21st year, Dining Out for Life has raised…
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Beyond the Plate

Tags: Frozen Food, Food Source: The Daily Meal

Will Freezing Nearly-Expired Food Actually Extend Its Life?

Chances are your pantry and refrigerator are filled with fresh and canned vegetables and meats that may be reaching their expiration dates. Some…
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Beyond the Plate

Tags: Food, Health Foods Source: Eating Well

9 of the Healthiest Whole Grains to Help You Eat More Fiber

Are you eating enough whole grains? Chances are you may not be—MyPlate, the most recent nutrition guide released by the USDA, recommends at least six…
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Beyond the Plate

Tags: Beyond the Plate, Food Source: CBS News

Want a healthy gut-brain connection? A nutritional psychiatrist says these foods can help

The gut doesn't just play a role in keeping us physically healthy — it also has an impact on our mental health, Read more
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Gothamist

NYC will target food choices in its battle against climate change

The Adams administration has announced a plan to begin tracking the carbon footprint created by household food consumption as well as a new target for…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Engadget

The best way to compost your food scraps

I’ve thought a lot about composting. It was a daily part of life for five years when I lived off-grid. Granted, we were composting more than just…
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Discover more about Premium Indulgence

To say that 2023 is the year of premium indulgence would be an understatement. Food trends across the nation are filled with passion and excitement…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Eater

Can Cookbooks Teach Us to Waste Less Food?

Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one…
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Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this…
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Discover Natural Goodness

In 2022, plant-forward trends drastically gained traction in the food and beverage industry, and as we explore 2023, that's still a megatrend we can…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…