Latest Articles

Nitro Cold Brew: The Science Behind Coffee's Biggest Trend

Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee…
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Symrise Global Study Reveals Consumer Demand for Natural Flavours and Ingredients

Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America,…
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Mike Lee on the Future Market of Seasonal LTOs

Mike Lee, founded The Future Market — a conceptual, pop-up grocery store in NYC — so that everyone could have an audacious voice in the future of food…
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The future of snacking: Flavorful, functional and full of opportunity

Future snack trends may include lab-grown beef jerky, functional nighttime snacks and cannabis. Another possibility is conversational commerce, said…
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Sweet Talk Events

Tags: Sweet, Snacks, Innovation Source: csnews.com

Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National…
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Soup-To-Nuts Podcast: Symrise Shares 4 Ways That Plant Based Eating is Becoming more Sophisticated

While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the…
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Symrise and CBD Firm Embark on Next Wave of Beverage Innovation

"Major packaged goods companies put their focus on agile innovation to help fuel growth around their core brands. Agile venturing and creative…
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Good Libations

Tags: News, Drink Trends, Innovation Source: Symrise

Symrise Announces Califormulations, LLC: A Unique Platform to Foster Beverage Innovation

End-to-end beverage concepts for the North American market - A new 100,000 sq ft innovation campus located in Georgia - Integrated access to Symrise…
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Dairy Foods Flavor Innovation: Betting on a Winner (Hint: Indulgence is Always a Good Gamble.)

Looks delicious, right? This is a Kentucky Derby-inspired dessert being served by Lige and Dairy, a handmade small-batch ice cream and waffle shop in…
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New Product Trends: Nut Butters Go Beyond the Jar

Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from…
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Events

Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

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