Latest Articles

Sweet Talk

Tags: Confectionery, Flavor Trends, Food Trends Source: Confectionery Production

Halloween Celebrations Gain a Boost With Rise in US Confectionery Sales

With major confectionery brands gear up for the key Halloween season, data from the US-based National Confectioners Association shows that sales of…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Supermarket Perimeter

Plant-based Foods Stake Their Place in the Retail Food Mainstream

For decades, food manufacturers have been looking for and finding ways to substitute plant products for traditional meat, dairy and other foods in a…
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Events Beyond the Plate

Tags: Consumer Trends, Drink Trends, Food Trends Source: Symrise

Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our team conducted extensive research to understand everything food and…
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Good Libations

Tags: Bourbon, Cocktails, Drink Trends Source: Symrise

Bourbon 101: Classics to the Latest Flavor Innovations

September is National Bourbon Heritage Month, and celebrating this spirit with the distinctly sweet vanilla, caramel, and butterscotch aroma and…
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Good Libations

Tags: Drink Trends, Consumer Trends, Market Trends Source: The Shout

Key New Consumer Trends Emerging in Alcohol Industry

Leading data and analytics company GlobalData has identified three new consumer trend as the scale and impact of the global health crisis changes…
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Sweet Talk

Tags: Consumer Trends, Flavor Trends, Ice Cream Source: Food Ingredients First

“Consumer Cocooning” and Rediscovering Nature Among Ice Cream Trends

With many people spending more time at home due to restrictions around COVID-19, ice cream sales continue to increase. Consumers worldwide are facing…
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Beyond the Plate

Tags: Food Trends, Industry, Market Trends, Meat Source: Food Business News

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary…
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Beyond the Plate

Tags: Culinary, Flavor Trends, Restaurants Source: Symrise

The Culinary Flavors of Autumn Inspire LTOs

The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of…
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Good Libations

Tags: Consumer Trends, Drink Trends, Cocktails Source: Craft Brewing Business

How Global Alcohol-Buying Trends Have Changed During the Pandemic

Data and analytics company GlobalData says three new trends are emerging in the alcoholic beverage space as a result of the COVID-19 pandemic: altered…
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Beyond the Plate

Tags: Consumer Health, Consumer Trends, Food Trends Source: NY Times

7 Ways the Pandemic Has Changed How We Shop for Food

When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. For the first…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…