Latest Articles

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling…
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Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and…
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What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered…
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Sweet Talk

Tags: Sweet, Bakery, Dessert Source: Phoenixnewtimes

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia…
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Organic Candy Trends: Clean Bill of Health

Consumers want to have their candy and eat it, too. More specifically, they're looking for products with clean, clear and ethical ingredient lists.…
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9 Japanese Sweets You Should Try

The Japanese are masters at a lot of things innovation, technology, art. But the one thing they do best is create delicious food. Whether its wagashi,…
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Sweet Talk

Tags: Sweet, Bakery Source: abc7ny.com

Decadent Desserts: 5 Fresh NYC Bakeries That Will Rock Your World!

Looking for the best new bakeries in NYC? One of these spots might be just what you're seeking. Here are the newest places to check out the next time…
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Sweet Talk

Tags: Confectionery, Sweet Source: Dallasobserver

Using Grandmother's Technique, an Italian Immigrant Brings Authentic Gelato to Lower Greenville

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has…
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Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new…
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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…