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Sweet Talk

Tags: Sweet, Bakery, Dessert Source: Phoenixnewtimes

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia…
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Sweet Talk

Tags: Sweet, Consumer Trends, Food Trends Source: Candyindustry

Organic Candy Trends: Clean Bill of Health

Consumers want to have their candy and eat it, too. More specifically, they're looking for products with clean, clear and ethical ingredient lists.…
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Sweet Talk

Tags: Sweet, Dessert, Confectionery Source: Brave New Traveler

9 Japanese Sweets You Should Try

The Japanese are masters at a lot of things innovation, technology, art. But the one thing they do best is create delicious food. Whether its wagashi,…
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Sweet Talk

Tags: Sweet, Bakery Source: abc7ny.com

Decadent Desserts: 5 Fresh NYC Bakeries That Will Rock Your World!

Looking for the best new bakeries in NYC? One of these spots might be just what you're seeking. Here are the newest places to check out the next time…
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Sweet Talk

Tags: Confectionery, Sweet Source: Dallasobserver

Using Grandmother's Technique, an Italian Immigrant Brings Authentic Gelato to Lower Greenville

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has…
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Sweet Talk

Tags: Sweet, Food Trends Source: Nation's Restaurant News

Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new…
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Sweet Talk

Tags: Sweet, Consumer Trends Source: Washington Post

Vermont’s maple syrup business is booming, thanks to technology and changing tastes

The product is still a natural distillation of tree sap, but making it has become more efficient. [more...]
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Sweet Talk

Tags: Food Trends, Frozen Food, Ice Cream, Sweet, Dessert, Confectionery Source: www.guidelive.com

Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Sweet Talk

Tags: Confectionery, Bakery, Food Trends, Sweet Source: Symrise

America's Rise of Artisanal Doughnut Shops

While there’s nothing wrong with a simple glazed or chocolate cake doughnut, more interesting flavors and styles are taking center stage in doughnut…
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Sweet Talk

Tags: Bakery, Confectionery, Food Trends, Sweet Source: Crain's Cleveland Business

The hole truth of the doughnut's rebirth

2017 welcomed yet another independent doughnut endeavor to Cleveland, the product of a team up between Courtney Bonning, chef-owner of the former…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…