Latest Articles

Beyond the Plate Sweet Talk

Tags: Chocolate, Flavor Source: Symrise

Franklin Barbecue Dabbles in the Art of Chocolate

Aaron Franklin's annual cookout at the Feast, the Portland food festival, is as hard to get into as Franklin Barbecue itself. But now everyone can try…

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Funny in-sight: Consumer Insight Driven Innovation Series - Food Truck Flavors

Another cartoon in our insight driven innovation series... Food Truck Flavors from Symrise NA
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Would You Try Brunch-Flavored Candy Corn?

Did you know that Brach's, the longtime maker of the Halloween candy staple candy corn, has gone the way of Oreo by creating an array of crazy novelty…

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Sweet Talk

Tags: Dessert, Flavor, Hispanic, Ice Cream Source: Symrise

Sweet Treat Flavor Inspiration: An Interview with Fany Gerson of La Newyorkina

Fany Gerson made a long trip to Mexico in 2010, gathering researchfor her first book, “My Sweet Mexico”. When she returned to New York, she was…
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Good Libations

Tags: Beer, Flavor Source: Symrise

A Guide to Drinking with Spicy Foods: Beer - Drinking While Sweating

For starters, beer tends to be fairly low alcohol - five to seven percent ABV compared to 10 to 15 percent for wine and ...

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Good Libations

Tags: Citrus, Flavor, Hispanic, Millennials Source: Symrise

Infographic: Tropical Flavors

Since 2009, Symrise's Flavor Marketing and Consumer Insights team has been taking a penetrating look into how Hispanics, the largest ethnic group in…
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Inspired in Miami Part 2: Flavors and Trends from the Symrise Chef Roundtable

Last month’s roundtable discussions, held by Symrise in Miami, revealed a few trends including a preference and urge to return to the classics; less…
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Lush's New Fizzy Breath Tabs Are Like Bath Bombs for Your Mouth

Lush, the U.K. brand that single-handedly turned bathing into a bubbly, rainbow-swirled trip, is ready to give your mout...

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Notes from a Beer Nerd: SAVOR Craft Beer Event Wrap-Up, 2016

By Lisa Elbert | Megan Swann Earlier this summer, beer geeks from around the world congregated at Savor's "American Craf...

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Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…