Latest Articles

Symrise Global Study Reveals Consumer Demand for Natural Flavours and Ingredients

Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America,…
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Good Libations

Tags: Cocktails, Bars, Drink Trends Source: Time Out

Oh So Pretty in Pink

This news should have you tickled pink. Hot Crouch End cocktail bar Little Mercies has crafted a pink menu in partnership with Porters Tropical Old…
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Adding a Mexican Touch to Southern Cuisine

Turnip greens and corn tortillas-just one yummy example of how chef Eddie Hernandez blends the flavors of the American South with those of Mexico. [mo…
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Photo-Friendly Soft Serve Gets New Treatments

In 1984, then-President Ronald Reagan anointed July as National Ice Cream Month and called on the citizenry to observe it with appropriate ceremonies…
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The Flavors of 2019 That Inspire Emotional Discoveries

Global nomadism, wanderlust, and the globalization of culinary trends are taking place at lightning speed, leading to new emotional needs connected to…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Laist

26 Of LA's Best Vegan And Dairy-Free Ice Cream Spots

We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen…
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29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream space, here's what I experienced. Besidesboasting of a city block's…
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As Summer Heats up so do Beverages Brands With New Innovations

Drake's Organic Spirits launched its new line of Spiked Ice ready-to-drink (RTD) cocktails in four flavors - Mango Rum Punch, Vodka Lemonade,…
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Sweet Talk

Tags: Flavor Trends, Chocolate Source: Candyindustry

How Chocolate Bar Makers Can Stand Out From The Crowd

Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was…
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Trends at the 2019 Summer Fancy Food Show

Specialty food sales continue to climb as more shoppers seek elevated experiences in everyday occasions. Nearly 3 in 4 consumers purchase specialty…
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