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Beyond the Plate

Tags: Food, Food Trends Source: Eater

For a Chic Thanksgiving Spread, Keep It Simple and Abundant

Baskets overflowing with grapes, a platter of figs dotted with unlit cigarettes, luxuriously pooled olive oil: these are the hallmarks of…
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Sweet Talk

Tags: Pastry Chef, Dessert Source: Eater

The Pastry Chefs Defining Restaurant Dessert Right Now

PastryPastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. This meant that many of…
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Sweet Talk

Tags: Sweet Talk, Dessert, Vegan Source: Eater

Why Vegan Desserts Are The Best They've Ever Been

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked ad. The Huckleberry…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Eater

These Dramatic Atlanta Desserts Are Totally Extra In the Best Way

Sometimes life calls for a dessert that’s as awe-inspiring and totally extra as it is delicious. There’s no shortage of such sweets in Atlanta — no…
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Sweet Talk

Tags: Sweet, Dessert Source: Eater

How Restaurants Make Desserts Without Pastry Chefs

Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind…
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Beyond the Plate

Tags: Vegan, Plant-based Source: Eater

Chicago’s First 100-Percent Vegan Food Hall Will Soon Arrive

From hot dogs to Italian beef to Polish sausages to pork chop sandwiches, Chicago’s love affair with meat is well documented. So it might be a…
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Sweet Talk

Tags: Dessert, Sweet Source: Eater

Get the Ultimate Sugar Rush With These Pride-Inspired Sweets in Los Angeles

A trio of LA-founded food businesses is celebrating Pride Month with rainbow-hued treats. First, Coolhaus is releasing the Love Out Loud Sammie made…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Eater

Can Cookbooks Teach Us to Waste Less Food?

Here is a concept I’d never considered: refrigerator cooking. This, for the author and cook Tamar Adler, refers to the act of storing the ends of one…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater

Forget a Food Hall, This Drinks Hall Is Opening at Pratt Pullman District

The ever-evolving food and drink options at Pullman Yards — aka Pratt Pullman District — in Kirkwood will expand again soon, when a drinking hall, of…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eater

A Bakery Specializing in Not-Too-Sweet Asian Desserts Is Opening in Kearny Mesa

A new bakery focused on offering healthier versions of classic Chinese sweets and other Asian desserts and pastries is coming to Kearny Mesa. Owner…
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