Latest Articles

Sweet Talk

Tags: Chocolate, Restaurants Source: Symrise

High-end restaurants taking chocolate to the next level

Dominic Fortin puts his nose into a tub of pure chocolate liquor and inhales deeply. The British Columbia-based pastry chef is in France to create his…

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Beyond the Plate

Tags: Culinary, Restaurants Source: Symrise

The View From Inside Detroit's Sudden, Fevered Restaurant Boom

I knew the deal with Selden Standard, but I was still surprised when the host told us the wait for a table at 6:30 on a ...

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Sweet Talk Beyond the Plate

Tags: Soup, Restaurants Source: Symrise

Trendspotting: 12 Chilled Soups for Summer

When summer truly hits LA, many bristle at the idea of eating anything hot. Cold salads, sandwiches, fruit and soups are...

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The 33 Best Burritos in America

A good burrito means different things to different people. Some want a feast bigger than their forearms. Others want to ...

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The 26 Coolest Restaurant Trends We Spotted In 2015 - Bon Appétit

Our search for the nation's best restaurants revealed far more than the Hot 10 -like croissants gone wild and a tropical...

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Beyond the Plate

Tags: Beef, Meat, Restaurants Source: Symrise

Beef prevails on menus despite drought, higher costs

Gordon Biersch's Beef Tenderloin Salad Reports of the demise of beef on restaurant bills of fare have been greatly exagg...

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The Mocktail Revolution is Growing as More Restaurants Adopt Booze-Free Libations

The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirl...

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Modern Flavor Builders | Flavor & The Menu

Bonito flakes offer an extra hit of umami atop this Japanese-inspired okonomiyaki with grilled Denver steak. Contemporar...

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Beyond the Plate

Tags: Chefs, Restaurants Source: Symrise

The 21 Best New Restaurants in America

Compiling a list of America's best new restaurants made perfect sense, then, and it too has an analogue: It parallels th...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…