Latest Articles

Good Libations

Tags: Coffee, Drink Trends Source: Foodbusinessnews

Is This The Most Irresistibly Fabulous Coffee Experience In Italy?

It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein…
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Beyond the Plate

Tags: Menu Trends, Food Trends, Drink Trends Source: Foodbusinessnews

What's on the Menu for the 2019 Holiday Season

With the holidays on the horizon, restaurants are serving seasonal dishes and drinks in festive flavors. While typical holiday flavors such as mint,…
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Beyond the Plate

Tags: Consumer Health, Food Trends, Health Foods Source: Foodbusinessnews

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Drink Trends Source: Foodbusinessnews

Innova Market Insights Names Top Trends for 2020

Authenticity, holistic health and customization top Innova Market Insights list of 2020 food trends. More than half of global consumers said a brands…
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Sweet Talk

Tags: Bakery Source: Foodbusinessnews

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is…
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Good Libations

Tags: Flavor Trends, Consumer Trends, Drink Trends Source: Foodbusinessnews

Drink Mixes Tapping Into Top Diet Trends

Fast-paced, on-the-go lifestyles are giving rise to an array of drink powders that allow consumers to add, mix and enjoy all types of beverages,…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Innovation Source: Foodbusinessnews

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the…
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Beyond the Plate

Tags: Cocktails, Flavor Trends, Food Trends Source: Foodbusinessnews

Booze-Inspired Flavors Trending in Food

Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Foodbusinessnews

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based…
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Beyond the Plate

Tags: Innovation Source: Foodbusinessnews

Finding White Space in Dairy, Meat Alternative Innovation

Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to…
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