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Nostalgic Desserts Trending at the 2017 StarChefs ICC

Dessert is going where it has never before been: Doughnuts are now gourmet, refined sugar is no longer the go-to sweetener, and halva crumbles and…
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Sweet Talk

Tags: Food Trends, Dessert Source: Foodbusinessnews

Dessert trends - Healthy indulgences

by Karen Weisberg KANSAS CITY - Although America has long been a grab-and-go nation and loves its "available anytime" portable snacks and desserts -…
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Sweet Talk

Tags: Dessert Source: Mountainx

Room for dessert: Asheville eateries feature unique sweet endings

Dessert may be something of an afterthought when considering Asheville's overall culinary landscape, but many would argue that no dining experience…
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Sweet Talk

Tags: Food Trends, Dessert Source: Food And Wine

These Will Be the Biggest Dessert Trends of 2018, According to the Founder of Milk Bar

Christina Tosi talks to Food & Wine about her secret weapon in the kitchen and the future of Milk Bar. [more...]
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Pastry chefs reveal 4 dessert trends for 2018

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than…
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Sweet Talk

Tags: Dessert Source: NDTV MOvies

Moong Dal Ka Halwa: This Winter Favourite Would Leave You Craving For More

Winters are finally here! With the sudden dip in temperatures, our kitchens have also seen a transition of sorts. Chilled water bottles were the first…
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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

This Café Serves The Most Over-The-Top Dessert Tacos

Taco Tuesday is getting a whole lot sweeter at one Southern California cafe. Originally opened as a boba tea shop with i...

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Sweet Talk

Tags: Chefs, Dessert Source: Symrise

How This Charlotte Pastry Chef Puts Southern Spins on Desserts

Ashley Boyd's current obsession? Tres leches cake made with quintessentially Southern ingredients like pawpaw, maypop an...

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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Caramel desserts are the new big winter food trend, here's why

Seasoning enlivens a workaday meal. It's the difference between humdrum and extraordinary; jumpstarting our tastebuds an...

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Sweet Talk

Tags: Dessert, Ice Cream, Food Trends Source: Symrise

Avocado Toast Ice Cream Sandwich Coming To Cronut Creator's L.A. Restaurant

Dominique Ansel's L.A. restaurant and bakery won't open until November 10, but that isn't stopping the pastry mogul from...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…