Latest Articles

Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

Savory yogurt may be next category shift: Mintel analyst

Chobani's newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what's next in the yogurt market, a Mintel…

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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

30 Global Snacks To Try Before You Die

Let us give it to you straight: the Golden Era of snacking is upon us. For snackers world-wide, it has never been easier...

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14 Incredibly Refreshing Tequila Cocktails That Put a Classic Margarita to Shame

It's never a bad time for a tequila cocktail. Though the most common use for the alcohol is in a classic lime margarita,...

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Start 2016 Right With These Inventive Breakfast Spots

I made a New Year's resolution I might actually be able to keep: Eat breakfast more frequently. This should be easy, bec...

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Sweet Talk

Tags: Chocolate Source: Symrise

White chocolate game upped in private label to compete with rising dark side

Retailers are improving the quality of their own label white chocolate brands to keep pace with growing sales of premium...

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Trend Perspectives with Brad Ross: Creative Class

By Brad Ross, Global Trends Forecasting Years ago, in art school, I remember attending various gallery openings where the guests would arrive in…
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Cake-Inspired Oatmeals

instant oatmeal - While maple sugar, cinnamon spice and apple are common flavors used to enhance the taste of instant oa...

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'Kefir Beer' Could Reduce Inflammation, Risk of Stomach Ulcers

A beer made out of the ingredients from kefir - a fermented milk drink similar to yogurt that replenishes good bacteria ...

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Events Beyond the Plate

Tags: Flavor, Flavor Trends Source: Symrise

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

As food processors face all that 2016 will bring, some will be using new ingredients (especially sweeteners), new flavor...

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Respect The Vegetable: Vegetables Shine at Starchefs ICC

A few short years ago, farm-to-table restaurants weren’t even in our vocabulary. But these days, it’s hard not to find a menu that doesn’t advertise…
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