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Beyond the Plate Good Libations Sweet Talk

Tags: Millennials, Consumer Trends Source: Symrise

Millennials Spend More Time Planning Brunch Than They Do Looking for a Date

It’s Wednesday afternoon, but my mind is already on Sunday brunch. “This place has apple wood smoked bacon and cheddar s...

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Source: Symrise

Saude! Ice-cold caipirinhas in Bahia

World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Bahia, Brazil, in the season...

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Good Libations

Source: Symrise

Feijoada Nachos Snack for 2014 World Cup | Tasting Table

The World Cup kicks off in Brazil this week. Maybe you've heard of it? For one month, global productivity will slow to a...

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Good Libations

Tags: Consumer Trends, Millennials Source: Symrise

Millennial 'Buyer's Guide : Beverages

Millennial consumers shifting away from carbonated soft drinks to energy drinks, from beer to wine & liquor

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Sweet Talk

Tags: Confectionery Source: Symrise

Chewing gum is a 'cheap' way to help stay alert: Study

Chewing gum may make you more alert and could be useful in contexts such as driving, according to a new study. Researche...

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Beyond the Plate

Tags: Asian, Culinary Source: Symrise

Video: Rico's Lechon, a Filipino Tradition

Liza de Guia is a video journalist whose blog, Food. Curated., profiles people who produce interesting food in New York ...

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Beyond the Plate

Tags: Consumer Health Source: Symrise

Ingredients Fueling the Weight Management Category

Stress. Lack of sleep. An extra scoop (or carton) of ice cream. The reasons for weight gain are numerous, compounding and complex. But one thing's for…

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Good Libations

Tags: Cider, Sensory Source: Symrise

How Does Your Favorite Hard Apple Cider Taste? PART 3

Recently, our sensory team conducted a qualitative Check All That Apply (CATA) sensory approach for the evaluation of Hard Apple Cider market…
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Events

Source: Symrise

Brazilian cachaça cocktails for the World Cup

For those who like their drinks a little softer round the edges, there's the batida, a mix of cachaça and fresh f...

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Events Beyond the Plate

Tags: Food Trends, Culinary Source: Symrise

Vegetables are stealing the show

CARROTS ARE THE NEW PORK BELLY. Cauliflower is the new steak. Kale salad is the new burger: There is one on every menu i...

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