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Sweet Talk

Tags: Confectionery Source: Symrise

Snyderman: People are 'hard wired' to love candy

Snyderman spoke to ConfectioneryNews during the recent Sweets and Snacks Expo, a conference showcasing products and trends in candy and snacks.…

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Good Libations

Tags: Coffee Source: Symrise

A look at the next generation of coffee shops

Executive chef Paul Virant and pastry chef Elissa Narrow An intimate, European-style café that brews La Colombe c...

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Sweet Talk

Tags: Freshness Source: Symrise

Freshness Around the World - Part 9 of 9: France

It is fitting that the last stop of our everyday freshness journey around the world should take us to France. Of all cultures, France is admired for…
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Good Libations

Tags: Cocktails Source: Symrise

The country's hottest bar trends: Cocktails on tap

As wine on tap has become commonplace to the point where it's found everywhere from ballparks to airport lounges, it's i...

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Beyond the Plate

Tags: Chefs, Culinary Source: Symrise

Chef Hugh Acheson on Eating on the Road

AS BEFITS a cook, Hugh Acheson uses his trips to eat-a lot. A "Top Chef" judge, chef/partner in four acclaimed Georgia r...

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Sweet Talk

Tags: Ice Cream Source: Symrise

Eater Maps: 15 Frosty Ice Cream Sandwiches For the Heat Wave

We've had more than our fair share of summery weather this year, and the recent heat wave has definitely set off some ic...

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Source: Symrise

A Sneak Peek At McDonald's Special World Cup Sandwiches

Posted: Print Article As the entire world gears up for the World Cup, McDonald's is one step ahead. Never failing to rea...

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Sweet Talk

Tags: Confectionery, Snacks Source: Symrise

Is that a snack or a candy? 'It's so blurred now', says NCA president

Speaking to BakeryandSnacks.com at the NCA’s annual Sweets & Snacks Expo in Chicago last week, Larry Graham said the blurring of the snack and candy…

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Good Libations

Tags: Beer Source: Symrise

Cheers to Beer Refreshers!

There have been some hot days here in SF, so I’ve been out bike riding as much as I can. TRADITIONAL RADLER •1 bottle la...

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Beyond the Plate Good Libations Sweet Talk

Tags: Millennials Source: Symrise

Casual dining needs to be more appetizing to Millennials

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

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