Latest Articles

Good Libations

Tags: Tea Source: Symrise

The Tea Revolution: Innovative Ways People are Using the Ancient Beverage

Many shops and cafés offer tea, but how many offer it on tap. At Verdant Tea in Minneapolis, MN, the kombucha tap...

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Beyond the Plate

Tags: Asian, Food Trends Source: Symrise

Beyond bánh mì: 7 essential Vietnamese dishes everyone should know

You've mastered the art of phở (or at least how to pronounce it) and housed enough bánh mì to feed Saigon,...

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Sweet Talk

Tags: Confectionery Source: Symrise

Cocoa grind up but will chocolate prices grind consumers down?

Cocoa grinds, an indicator of demand for chocolate products, were released yesterday for North America by the National Confectioner’s Association…

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Sweet Talk

Tags: Dairy, Flavor Trends Source: Symrise

Global Trends & Emerging Flavors - Part 2 of 4: Dairy

With today's post, we are continuing a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending…
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Tags: Cider Source: Symrise

Reverend Nat's releases Tepache! Mexican Pineapple Cider

 (Photo: A beautiful assortment of fruited ciders from the recent Hood River Hard-Pressed Cider Fest) 5 to 10 pm on...

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Beyond the Plate

Tags: Snacks, Consumer Trends Source: Symrise

You're probably snacking while you read this

Consumers are going on a snacking binge. Domestic snack consumption is once again on the rise, with more than half of co...

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Good Libations

Tags: Cider, Beer Source: Symrise

Selling More Beer, Less Alcohol: Is Shandy the New Cider?

April, it seems, isn't too early to kick off shandy season. MillerCoors has already started stocking shelves across the ...

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Sweet Talk

Tags: Confectionery, News Source: Symrise

Mars develops heat resistant chocolate with polyol mix

Mars has filed a patent for heat resistant chocolate that can withstand hot climates, following an earlier application f...

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Good Libations

Tags: Cider Source: Symrise

April Topic of the Month: Cider

Since 2011, the United States cider market has tripled. The segment has exploded to nearly 16 million cases annually. According to Bloomberg…
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Beyond the Plate

Tags: Culinary Source: Symrise

What might be the next big foodie destination? Hint: It's an island

AUSTRALIA'S ONLY ISLAND state is often overlooked in favor of splashy sights like Sydney or the outback. Tasmania is cou...

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