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Good Libations

Tags: Beer Source: Symrise

30 Craft Beer Innovations - Craft Beer is an Excellent Way to Explore New Flavors of Brews (TrendHunter.com)

There's nothing like craft beer to open up the senses, really engaging your palate with the climate of a company and its...

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Beyond the Plate

Tags: Chefs, Food Trends Source: Symrise

Top Chefs On 2014 Food Trends

It seems that everyone these days is a self-proclaimed foodie. Gone are the days of having to explain what truffles are ...

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Tags: Coffee Source: Symrise

Siphon Coffee: Highest Expression of the Coffee Bean?

If you watched (obsessed over) Breaking Bad, you might remember the moment in the second half of season five (episode 60...

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Tags: Coffee Source: Symrise

Coffee Price War Ahead

Today, an ORE reversal indicator was triggered in the price of Coffee. As one can clearly see on the chart, Coffee whole...

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Sweet Talk

Tags: Confectionary Source: Symrise

Seasonal Chocolate (Part 2 of a 4 Part Symrise Series)

Seasonal Chocolate:  How do consumers identify seasonal chocolate? Part 2 of a 4 part series What makes seasonal chocolate seasonal?  Flavor is…
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Good Libations

Tags: Beer Source: Symrise

Sea foam: cruising the craft breweries of the New Hampshire coast - The Boston Globe

HAMPTON, N.H. - Napa Valley has nothing on New Hampshire. Sure, you can ride a limo from California winery to winery as ...

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Sweet Talk

Tags: Red Fruit Source: Symrise

Preserved: What's the Deal With Fruit Butters?

Capture the best of your seasonal produce for later. Preserves go by many names: jams, jellies, conserves, marmalades, a...

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Beyond the Plate

Tags: Food Trends, Culinary Source: Symrise

The hottest holiday eats in top food cities

While traveling may be an amazing way to spend the holidays, being far from home presents the challenge of dining out to...

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Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association ...

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Sweet Talk

Tags: Confectionary Source: Symrise

Modified Candy Won't Cause Cavities

Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that…

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…