Latest Articles

Good Libations

Tags: Beverage Source: Just-Drinks

Why the moment for Cannabis drinks is not yet upon us

Back in 2018, I investigated the nascent cannabis beverage market for Just Drinks. At the time, there was an awful lot of giddy talk about the…
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Trends from Key Bakery Shops Across the U.S.

 Local bakeries are often the springboard for trends that make their way into domestic and international food manufacturing. These ground-level…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

An easy Rhubarb Syrup Upgrades the Gimlet and Other Drinks

In case you haven’t heard, it’s rhubarb season. The vegetable’s pink stalks are among the most recognizable harbingers of spring, with its bountiful…
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Japanese Food Trends Hitting the U.S. Markets

 Americans have been fans of Japanese cuisine for a while, with sushi platters, ramen, miso soup, and teriyaki meats found on many menus. However,…
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Exploring the inspiring journey of Chef Mike Carter, the executive chef at Down North Pizza

We are excited to share this podcast episode from Flavors Unknown by our very own VP of marketing, Emmanuel Laroche. We believe this episdoe deserves…
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2024 Hummus Innovations: What's New and Exciting

 Middle Eastern foods like falafels, kebabs, flatbreads, and tabbouleh are gaining popularity in many markets. Newer generations are eager to…
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Sweet Talk

Tags: Sweet, Dessert Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
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Beyond the Plate

Tags: Food, Food Trends Source: Eater

Behind the Butter Board: How the Dairy Industry Took Over Your Feed

For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully…
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Snack Trends: Conscious Snacking & a Bit of Indulgence

Looking at the global snack trends over the last couple of years, we notice the days of mindless snacking are over. That is to say, shoppers are being…
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Mocktails Are the New Shirley Temples

In a 100-year-old farmhouse on Ninth and Oak Streets in downtown Steamboat Springs, the newest trend in cocktail culture thrives: zero-proof…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…