Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Beverage, Coffee Source: Symrise

A Look Inside the Viral Coconut Water Americano: How Social Media Is Shaping Real Cafe Menus

The Americano is a popular espresso drink that has its roots in the café culture of World War II. It’s a staple of coffee shops and chain beverage…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Korea JoongAng Daily

"Not too sweet": Are consumers beginning to redefine what makes a dessert truly indulgent?

“Not too sweet” has become one of the highest compliments a dessert can receive in Korea—but it means more than simply using less sugar. It reflects a…
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Beyond the Plate

Tags: pumpkin pie, Flavor Trends Source: Sporked

Pumpkin Spice Goes Beyond the Latte

Pumpkin spice continues to prove just how far a familiar seasonal flavor can stretch. From savory foods to unexpected beverages, brands have…
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Beyond the Plate Good Libations Sweet Talk

Tags: Ice Cream, Flavor Trends Source: Symrise

Summer's Standout Ice Cream Shops and What They're Doing Right

Ice cream is a year-round treat across the U.S., and this summer, a few shops really stood out. Creative marketing, exceptional flavor development,…
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Sweet Talk

Tags: Flavor, Flavor Trends Source: The Atlantic

Why ice cream keeps confusing nutrition science

For years, epidemiological studies have turned up an odd, inconvenient finding: people who eat more ice cream tend to have lower rates of type 2…
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Good Libations

Tags: Beer, Drink Trends Source: The Drinks Business

Half pints are having a moment

New Square payments data shows a quiet shift at the bar: mid-week half-pint sales are climbing fast, with Wednesday orders up 27% year-on-year. It's…
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Sweet Talk

Tags: Dessert, Drink Trends, Flavor Trends Source: Sporked

Why Every Drink Is Starting to Taste Like Dessert

Coffee menus are starting to read like bakery menus. Banana bread lattes, churro cold brews, s'mores mochas — dessert flavors have quietly spread into…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Alpha, Food Trends Source: Symrise

Gen Alpha Is Coming for the Food & Beverage Industry — Is Your Brand Ready?

For the last decade, most food and beverage strategy decks have had a single generational obsession: Gen Z. But there's a new cohort quietly reshaping…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Flavor Trends Source: Symrise

Why Banana Is Having a Moment: Inside the Flavor Trend Brands Can't Ignore

If you've scrolled through a beverage aisle, a coffee shop menu, or a TikTok feed lately, you've probably noticed banana everywhere. What might look…
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Beyond the Plate Good Libations Sweet Talk

Tags: lto, Beverage Source: Symrise

Beverage LTOs Are Outperforming Food — Here's What That Means for Ingredient and Flavor Suppliers

If you want to see where restaurant innovation dollars are actually working hardest right now, look at the cup, not the plate. Beverage limited-time…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…