Latest Articles

Good Libations

Tags: Drink Trends, Cocktails Source: Financial Times

Something blue? The latest cocktail trend is aqua

Azure, lapis, cerulean, cyan – call it what you like the cocktail’s current mood is blue. From Milan to London to the Lower East Side, everyone’s…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Tasting Table

How To Use Mawa, The Magic Addition For Bakery-Style Desserts

Let's face it: baking is hard. Even the most seasoned bakers often find themselves wondering why their meticulously-made baked goods just didn't turn…
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Beyond the Plate

Tags: Frozen Food, Food Source: The Daily Meal

Will Freezing Nearly-Expired Food Actually Extend Its Life?

Chances are your pantry and refrigerator are filled with fresh and canned vegetables and meats that may be reaching their expiration dates. Some…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Flavor Source: Symrise

Ham: The versatile protein

Step aside, turkey, ham is here to make a name for itself as one of America’s favorite meats. This versatile protein is a proven favorite but is…
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Good Libations

Tags: Cocktails, Drink Trends Source: Fansided

Exploring the mini cocktail trend could change your signature beverage

Whether it is an afternoon sipper, pre-dinner libation, or night cap, many people enjoy sipping on a cocktail. While some people might have their…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Village News

California avocados star in desserts

Hillary DeCar, Del Rey Avocados professional and recent graduate of the Haas Avocado Board BOLD program, notes that avocados can be a part of every…
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Beyond the Plate

Tags: Food, Health Foods Source: Eating Well

9 of the Healthiest Whole Grains to Help You Eat More Fiber

Are you eating enough whole grains? Chances are you may not be—MyPlate, the most recent nutrition guide released by the USDA, recommends at least six…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Global Trends Source: Symrise

2023 Top Global Flavors

We're almost through the first quarter of the new year and global food trends for the year have become defined. We talked to leading food journalists…
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Sweet Talk

Tags: Dessert, Sweet Source: The Seattle Times

Falooda is one of the world’s oldest desserts — and one of the coolest

Falooda originated as a North Indian/Persian Mughal treat called faloodeh that originally was enjoyed by royalty. At its most basic, it consists of…
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Beyond the Plate

Tags: Beyond the Plate, Food Source: CBS News

Want a healthy gut-brain connection? A nutritional psychiatrist says these foods can help

The gut doesn't just play a role in keeping us physically healthy — it also has an impact on our mental health, Read more
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