Latest Articles

Atlanta's Revered Pastry Chef Jennifer Yee Shapes The World of Dessert

Jennifer Yee, Executive Pastry Chef, Resurgens Hospitality Group, Atlanta, GA (www.resurgenshg.com

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Sweet Talk

Tags: Bakery, Food Trends Source: Msn

The croiffle: Waffle-croissant hybrid is the latest food trend

Buckle up, pastry fans, because the food hybrid of your wildest dreams has just become a reality. Giving the cronut a run for its money is the…
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Sweet Talk

Tags: Bakery, Nutrition, Innovation Source: Food Science

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of…
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Sweet Talk

Tags: Bakery, Food Trends, Chocolate Source: Delish

This Bakery Only Makes Cookies And They're Insanely Gooey

Some duos are so iconic, they've stood the test of time. Nothing exemplifies that more than milk and cookies. It's the treat you've known since…
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We Asked 7 Charlotte Pastry Chefs One Question: What Dessert Best Represents You?

Owner and pastry chef, Sweet Affairs and Sweet Spot Studio What is your baking style? I like really clean flavors-clean, bold flavors. I think it's…
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Sweet Talk

Tags: Bakery, Dessert Source: Msn

Dessert Bistro Serves No-Sugar-Added, Protein-Rich Cakes & Pastries

Set up by two fitness enthusiasts who love baking and consuming baked goods, its clear where their inspiration for the healthy concept comes from. The…
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Sweet Talk

Tags: Sweet, Bakery, Dessert Source: Phoenixnewtimes

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia…
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Sweet Talk

Tags: Sweet, Bakery Source: abc7ny.com

Decadent Desserts: 5 Fresh NYC Bakeries That Will Rock Your World!

Looking for the best new bakeries in NYC? One of these spots might be just what you're seeking. Here are the newest places to check out the next time…
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Sweet Talk

Tags: Dairy, Bakery Source: Foodingredientsfirst

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health…
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Taste trumps protein claims in cake & pastry purchases

Over the past decade, much attention has been given to the growing demand for high protein as consumers seek out products they deem to be guilt-free.…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…