Latest Articles

12/06/2017

Good Libations

Tags: BeerSource: Beverage Daily

Five emerging beer trends: From beer tourism to experimental food pairings

Foresight Factory, a London-headquartered consumer analytics company, followed social media activity over a 12 month timeframe (thus evening out seasonal trends). It acknowledges...  more »

Coffee and cocktail culture set to explode over the next decade

Driven by millennials around the world, the trend has gained momentum thanks to increasingly globalized palates and influential 'social seekers' looking for the next big thing....  more »

06/16/2017

Good Libations

Tags: Coffee, TeaSource: www.beveragedaily.com

Trend watching in tea & coffee: New varieties, artisanal products and functional attributes

The tea and coffee categories are evolving: particularly with the rise of a variety of RTD products that appeal to the all-important millennial consumer group. From functional...  more »

Craft spirits are growing - spirits trends - bourbon whisky - whiskey trends

Craft spirit growth outpaces craft beer with premium whiskey leading the way

Craft spirit growth is outpacing that of craft beer, registering a CAGR of 13% and 6% respectively, with premiumization and on-premise alcohol sales being key trends driving its...  more »

'Bitter is better' in growing fermented beverage market

Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers look for simpler, more convenient ways to achieve their...  more »

03/10/2017

Good Libations

Tags: TeaSource: www.beveragedaily.com

RTD tea: A 'star performer' with high growth trajectory predicted to continue

And F&B market consultancy Zenith Global predicts this impressive growth is set to continue with global consumption expected to reach 45 billion liters by 2021. Increased...  more »

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic 'tea' from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond...  more »

Grapefruit, habanero, pumpkin, chocolate: Mintel sees explosion in US flavored beer innovations

The proportion of new flavored beer product launches has grown from 15% of total US beer launches in 2010, to 27% of launches in 2015, according to data from Mintel. This...  more »

05/04/2015

Good Libations

Tags: TeaSource: www.beveragedaily.com

What's next in tea? Functional claims, hot tea pods...

Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week. Meanwhile, hot tea...  more »

11/07/2014

Good Libations

Tags: BeerSource: www.beveragedaily.com

Alcohol-free beer 'improved' with aromas from regular beer: Study

The University of Valladolid team developed a method, detailed in the report Pervaporation methodology for improving alcohol-free beer quality through aroma recovery, to extract...  more »

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Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...