Latest Articles

Vermont’s maple syrup business is booming, thanks to technology and changing tastes

The product is still a natural distillation of tree sap, but making it has become more efficient. [more...] more »

12/20/2017

Sweet Talk

Tags: Food TrendsSource: Washington Post

7 nutrition trends you'll see in 2018

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as...  more »

Fancy soft-serve ice cream is a dessert trend we can all get behind

You're probably used to seeing soft-serve ice cream and its signature ridged swirl at mall kiosks and beach stands. But now chef-driven restaurants are embracing this frozen...  more »

Beet hummus, yogurt sauce and turmeric in everything: 8 trends from the Fancy Food Show

The Fancy Food Show - probably the most enticingly named trade convention in America - is a biannual opportunity for makers of specialty foods to get their product in the hands of...  more »

The surprisingly simple ice cream flavor that chefs are loving right now

For as long as man has put scoop to ice cream, the most basic flavor that goes with everything has been vanilla. What's more basic than vanilla, you ask? Well, some chefs are...  more »

The secret ingredient in your cocktail? Salt.

Bartenders are reaching for a surprising ingredient to shake into their cocktails: salt. "Salt brings out complexity without overwhelming a cocktail," says Peter Koll, restaurant...  more »

09/04/2015

Sweet Talk

Tags: ChocolateSource: www.washingtonpost.com

The London guide for chocolate lovers

M y overflowing suitcase was crammed with more chocolate than clothes. Over eight days in London, I had managed to accumulate an astonishing amount of chocolate: truffles dusted in...  more »

PIsco is the new kid in town

Imagine digging into tacos without sipping a tequila margarita. Or eating a crunchy tuna roll without a cup of sake. That's how many of the District's Peruvian food lovers would...  more »

03/11/2015

Good Libations

Tags: BeerSource: www.washingtonpost.com

Don't know your IPAs from your IBUs? This glossary can help.

The beer universe is constantly expanding. The online style guide for the 2014 World Beer Cup lists 94 styles, as well as assorted sub-categories and catchall niches for whatever...  more »

09/17/2014

Good Libations

Tags: TeaSource: www.washingtonpost.com

America is slowly-but surely-becoming a nation of tea drinkers

There's a quiet, and lightly caffeinated, trend brewing in America. The U.S. market for tea has more than quadrupled during the past twenty-plus years-from just under $2 billion in...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...