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Sweet Talk

Tags: Confectionery, Flavor Trends, Flavor Source: Symrise

This Summer Is the Battle of Rose Candy: Gummy Bears vs. White Chocolate

Sugarfina's Rose gummy bears reached a level of virality that not many products can claim - there is currently a wait list with more than 12,500…

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Sweet Talk Culinary Chronicles

Tags: Cocktails, Flavor, Flavor Trends, Mixology Source: Symrise

Culinary Chronicles: Savory Cocktails - An NYC Exploration

By Symrise-Diana Chef Matthew O'Connell Everyone has heard of the Bloody Mary – vodka, tomato juice, some combination of spicy, acidic, and savory…
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Good Libations Beyond the Plate Events Sweet Talk

Tags: Flavor, Flavor Trends, Consumer Trends, Hispanic Source: Symrise

Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
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Beyond the Plate Sweet Talk

Tags: Flavor, Flavor Trends, Seasonings Source: Symrise

Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

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Sweet Talk Good Libations

Tags: Beer, Flavor, Flavor Trends Source: Symrise

2016 Beer Flavor Trends

The United States is Beer Country. In 2015, almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the U.S. (TTB)  As of…
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Beyond the Plate Sweet Talk

Tags: Dessert, Flavor, Ice Cream Source: Symrise

Extreme desserts

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a...

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Beyond the Plate Sweet Talk Good Libations

Tags: Spirits, Flavor Source: Symrise

The new Fireball?

The "Barefoot Blue Jean Night" crooner is trying his hands at another Southern craft-the art of making whiskey. Owen is ...

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Sweet Talk Beyond the Plate

Tags: Flavor Trends, Flavor, Snacks, Yogurt Source: Symrise

Beet hummus, yogurt sauce and turmeric in everything: 8 trends from the Fancy Food Show

The Fancy Food Show - probably the most enticingly named trade convention in America - is a biannual opportunity for mak...

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Sweet Talk Beyond the Plate

Tags: Flavor, Flavor Trends Source: Symrise

Pumpkin moves beyond spice to become key ingredient featured in products all year

However, if you would like to share the information in this article, you may use the headline, summary and link below: P...

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Sweet Talk Good Libations

Tags: Flavor, Cocktails, Mixology Source: Symrise

Guide to Shrub Cocktails

Shrubs, also known as drinking vinegars, have gained a lot of momentum recently around bar and cocktail culture.  Starting with the  shortage of limes…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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