Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Whiskey, Spirits, News Source: Symrise

Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources...

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Beyond the Plate Sweet Talk

Tags: Confectionery Source: Symrise

Brand Power Continues to Diminish Private Label Confectionery

Private label confectionery value shares are flat or declining in most Western economies, according to market analysts IRI. The research firm this…
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Sweet Talk Good Libations

Tags: Beer Source: Symrise

Cleveland’s Ohio City area at the intersection of food, craft beer

CLEVELAND (AP) — Growing up in the 1980s, Sam McNulty often visited the food vendors at the West Side Market in Cleveland’s Ohio City neighborhood. “I…
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Good Libations Beyond the Plate Sweet Talk

Tags: Dairy, Ice Cream, Vanilla Source: Symrise

Street Food Interview Series: Coolhaus Ice Cream, Part 2

Food Trucks continue to appear on city street corners and regional fairs and food shows, attracting consumers who have come to admire and enjoy their…
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Good Libations Sweet Talk

Tags: Dairy, Ice Cream, Vanilla Source: Symrise

If You Want To Be Trendy This Summer, You'll Need To Eat More Ice Cream

It's no secret that ice cream is definitely having a moment. A few days ago, we told you about a mouthwatering museum co...

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Sweet Talk Beyond the Plate Good Libations

Tags: Chicken, Consumer Trends Source: Symrise

Consumers eating more chicken from supermarkets: Chicken Council

Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% fro...

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Sweet Talk Good Libations

Tags: Coffee Source: Symrise

The Best Coffee Shops in Dallas-Fort Worth, 2016 Edition

The coffee landscape in Dallas is changing, and fast. Locally owned coffee institutions like Ascension and Cultivar are ...

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Sweet Talk Good Libations

Tags: Beer, Flavor, Flavor Trends Source: Symrise

2016 Beer Flavor Trends

The United States is Beer Country. In 2015, almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the U.S. (TTB)  As of…
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Beyond the Plate Sweet Talk

Tags: Dessert, Flavor, Ice Cream Source: Symrise

Extreme desserts

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a...

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Beyond the Plate Good Libations Sweet Talk

Tags: Spirits, Flavor Source: Symrise

The new Fireball?

The "Barefoot Blue Jean Night" crooner is trying his hands at another Southern craft-the art of making whiskey. Owen is ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…