Latest Articles

Bubbles Are So Last Year: Soda Companies Pushing 'Healthy' Drinks For 2016

Apparently, beverage companies are also taking note of the collective resolution of many consumers to change their lifes...

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Sweet Talk

Tags: Chocolate Source: Symrise

Scientists invent chocolate that doesn't melt - and it could be a sweet game changer

Miracle: A Swiss chocolatier has come up with a way to stop chocolate melting in high temperatures A Swiss chocolatier h...

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Happy Holidays! See you in 2016

Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when…
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Whole Foods predicts the biggest food trends of 2016

Whole Foods' buyers have released their predictions for the top trends and products that will dominate the food industry...

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Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate

Paris Chocolate Shops: Do's and Don'ts of Buying French Chocolate You can't spend time in Paris and overlook the choco...

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Sweet Talk

Tags: Dessert, Flavor, Chefs, Star Chefs Series Source: Symrise

Keeping it Sweet at Starchefs ICC 2015

When pastry guru William Werner cooks his popular savory muffin at his San Franciscan contemporary pâtisserie, he hides an egg inside, and names it…
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Sweet Talk

Tags: Chocolate Source: Symrise

5 Must-Try Cups of Hot Cocoa Across the Country

Like many seemingly simple foods and drinks, hot chocolate has seen an upgrade. Pastry chefs and learned chocolatiers have carefully selected cacao…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Queen of chocolate shares top city eats, drinks

She'd taken one of her handmade chocolates to Caparezza Espresso Bar in James Place when one of the customers tasted the sweet treat, got down on his…

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Culinary Chronicles: Bourbon Beyond Kentucky

By Chef Alexa Weeks The origins of bourbon are deeply rooted in American History, earning it the title of “America’s Native Spirit.” It plays a…
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Sweet Talk

Tags: Confectionery, News Source: Symrise

You will soon be able to 3D print your own vegan gummy candy

The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…

Experience great tasting health solutions at SupplySide West

Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…