Latest Articles

Sweet Talk

Tags: Sweet, Flavor Trends, Vanilla, Innovation Source: Candyindustry

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and…
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Sweet Talk

Tags: Sweet, Snacks, Flavor Trends Source: Foodbusinessnews

What Does Unicorn Taste Like?

One of todays hottest flavor trends is not a flavor at all. Its showing up in snack cakes, cereal, beverages, ice cream and gum, and it may taste like…
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Sweet Talk

Tags: Sweet, Ice Cream, Innovation Source: New York City News

Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered…
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Sweet Talk

Tags: Sweet, Bakery, Dessert Source: Phoenixnewtimes

New Scottsdale Bakery Raises the Bar for Creative Sweets

You might be surprised by a long-risen creme brulee doughnut. You might be surprised by a peanut butter and jelly doughnut coated with a fuchsia…
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Sweet Talk

Tags: Sweet, Consumer Trends, Food Trends Source: Candyindustry

Organic Candy Trends: Clean Bill of Health

Consumers want to have their candy and eat it, too. More specifically, they're looking for products with clean, clear and ethical ingredient lists.…
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Sweet Talk

Tags: Sweet, Dessert, Confectionery Source: Brave New Traveler

9 Japanese Sweets You Should Try

The Japanese are masters at a lot of things innovation, technology, art. But the one thing they do best is create delicious food. Whether its wagashi,…
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Sweet Talk

Tags: Sweet, Bakery Source: abc7ny.com

Decadent Desserts: 5 Fresh NYC Bakeries That Will Rock Your World!

Looking for the best new bakeries in NYC? One of these spots might be just what you're seeking. Here are the newest places to check out the next time…
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Sweet Talk

Tags: Confectionery, Sweet Source: Dallasobserver

Using Grandmother's Technique, an Italian Immigrant Brings Authentic Gelato to Lower Greenville

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has…
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Sweet Talk

Tags: Sweet, Food Trends Source: Nation's Restaurant News

Doughnuts reach a new level

Our ongoing obsession with doughnuts is enough to bring even a noted aficionado like Homer Simpson to his knees. The recent past has seen a new…
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Sweet Talk

Tags: Sweet, Consumer Trends Source: Washington Post

Vermont’s maple syrup business is booming, thanks to technology and changing tastes

The product is still a natural distillation of tree sap, but making it has become more efficient. [more...]
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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At this year’s SupplySide Global, we had the meaningful opportunity to recognize…