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Sweet Talk

Tags: Chocolate Source: Symrise

Santa Fe: Food Worth Flying For: The Chocolate 'Elixir' of Sante Fe, NM

That cup of hot chocolate in Perugia. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably…

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Sweet Talk

Tags: Ice Cream Source: Symrise

Christmas ice cream flavors include eggnog, figgy pudding

It may not fit neatly into the lyrics of "We Wish You a Merry Christmas," but it's one of the holiday-inspired...

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Sweet Talk Beyond the Plate Good Libations

Tags: Hispanic Source: Symrise

Exploring Latino Culture in Miami

By Ian Thurston, Symrise Senior Marketing Communication Manager Bienvenidos a Miami!  As we continue our deep dive into understanding the changing…
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Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

The Flavors That Could Be Hits In 2015

What new flavors will hit consumers' sweet and savory spots in 2015? Taking a cue from the wild popularity of pumpkin sp...

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Sweet Talk

Tags: Bakery, Flavor Source: Symrise

10 Cookies to Move to the Top of Your List

PB & C (Peanut Butter and Cheese) Cookies by Abduffy Buckwheat Thumprint Cookies with Cherry Preserves by Alice Medr...

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Sweet Talk

Tags: Health Foods, Nutrition Source: Symrise

Top 80 Health Trends in December - From Greek Yogurt Drinks to Therapeutic Light Devices

There are a couple glaring reason why people would be concerned with their overall well-being during the winter season and this collection of December…

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Beyond the Plate Sweet Talk Good Libations

Tags: Spirits, Cocktails Source: Symrise

Cognac's On the Rise in the Cocktail World

Only a short time ago, the notion of Scotch cocktails seemed a bit absurd to many drinkers-isn't Scotch supposed to be s...

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Sweet Talk Good Libations Beyond the Plate

Tags: Yogurt, Snacks Source: Symrise

NPD: Americans eating more pizza and yogurt

Trend trackers from all corners of the food world have made predictions about what and where people will eat in 2015, and we’re sharing a list that…

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Beyond the Plate Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

Could gelato paninis be the next big dessert?

Two years after they brought Pinocchio's Original Italian Ice Cream to Greenwood, Mandy McGovern and husband Jim are tur...

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Sweet Talk Beyond the Plate

Tags: Culinary, Chefs Source: Symrise

A Southern Food Showcase at Starchefs International Chefs Congress 2014

Say hello to salt. And pork. And grits. In the world of Southern cooking, these items have always been a staple and chefs aren’t shying away from…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…