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Sweet Talk

Tags: Dessert, Sweet Talk Source: Daily Meal

What's The Difference Between Cream Cheese Pie And Cheesecake?

There's something retro and nostalgic about cheese-based desserts; maybe because cheesecake was the dessert of choice in the popular show The Golden…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Tasting Table

Pink Lemonade Fudge Gets Its Flavor From A Nostalgic Drink Mix

Fudge is one of the best desserts out there — a simple chocolate fudge recipe can hit the spot any day. Plus, fudge is a prime dessert because it's so…
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Delicious 2023 Dip Trends

Delicious dips make the world go round. Some dips work as sidekicks, accompanying main courses to boost a meal. Others are the powerhouses that act…
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Sweet Talk

Tags: Sweet, Sweet Talk Source: The Takeout

These Non-Dairy Frozen Desserts Taste Better Than Ice Cream

I can eat dairy, but sometimes I choose not to. I heard a rumor that you can become lactose intolerant if you hit your “lifetime limit,” and I don’t…
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Street Food Trends Around The Globe

Street food has a lengthy history. So, it’s no surprise that people line up when new foods and flavors hit the stalls. What better way to expand your…
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Sweet Talk

Tags: Sweet, Dessert Source: Tasting Table

Turn To Black Vinegar To Give Desserts An Umami Boost

It's exciting enough to pop into your favorite Chinese restaurant and spy a bottle of black vinegar on your table (pork and chive bao, here we come).…
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Sweet Talk

Tags: Sweet, Dessert Source: Tasting Table

The Sweet-Heat Flavor Combo To Take Your Desserts To An Irresistible New Level

Sugar and spice may be starkly different, but it's exactly this contrast that makes them such a dynamic duo. Creating a sense of balance, these two…
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Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Sweet Talk

Tags: Dessert, Sweet Source: Epicurious

Yes, You Can (and Should) Eat Zucchini for Dessert

Come summer, zucchini are plentiful. And that’s an understatement. Once I’ve marinated, grilled, even Caesared my weekly farmers market haul, there…
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Exploring Liquid Culture and Innovation at Bar Convent: A Spirited Experience in Brooklyn

In the vibrant month of June, the Symrise team embarked on a captivating journey to the heart of Brooklyn, New York. Their destination? The…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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