Latest Articles

Pink October Themed Food and Beverage for a Cure

Since 1985, October has become universally observed as Breast Cancer Awareness Month (BCAM). With the mission of spreading awareness through…
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Restaurant Dessert Trends 2019: Five Sensational Sweets in London

Restaurants have had to keep up with the growing demand for variety in their menus, not least in the sweets section. Verdict Foodservice identifies…
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Sweet Talk

Tags: Beer, Flavor Trends, Chocolate Source: Candyindustry

Better Together: How to Pair Beer and Chocolate

While wine and chocolate seem like a natural pairing opportunity after all, fruit and chocolate just go together beer paired with chocolate may seem…
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Sweet Talk

Tags: Flavor Trends, Dessert Source: www.bakemag.com

Marina Sousa's Fall Dessert Trends

Celebrity pastry chef Marina Sousa of Just Cakes recently partnered with Nielsen-Massey Vanillas on their Better Your Bake campaign to share…
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Sweet Talk

Tags: Dairy, Flavor Trends Source: Berryondairy

Pumpkin-flavored Dairy Foods Simply Make Sense

Pumpkin everything is back. Pumpkin-flavored foods and beverages are bountiful in the U.S. It's impossible to ignore them. Retailers turn them into…
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Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been…
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Playful Escapism: The Global Flavor Trend of Emotional Discovery

Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic…
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Sweet Talk

Tags: Ice Cream, Flavor Trends Source: CBC

Indian Desserts Meet Gelato at this Toronto Food Truck

For a few years now, we've been experiencing an ice cream renaissance in the GTA. It is typical that with each summer, you'll see a new gelateria or…
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The Top Sweet and Dairy Trends at the Summer Fancy Food Show

The 2019 Summer Fancy Food Show held at the Javits Center in NYC featured plenty new, innovative and fun sweets as well as the timeless classics. We…
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7 Ice Pops That Break the Mold with Internationally Inspired Flavors

Who doesnt love frozen treats, especially when its hot outside (and maybe hot inside too) These seven ice pop recipes are like a mini summer…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…