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Tags: Dessert, Food Trends Source: Symrise

The Latest in Foodservice Dessert Trends: Part 2 - Bakery

Baked goods and dessert mixes have had less than stellar performance at retail. Ironically, as the economy has been improving, sales of baked goods at…
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Mouthwatering ice cream doughnut cones are real

If you thought there was nothing better than ice cream in a waffle cone, think again. People are going wild over donut f...

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Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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The Top 9 Sweet Trends for 2016 From Around the Web

Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in…
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10 Food Industry Trends Going from "Wow" in 2015 to "Uh-Oh" in 2016

It is just as important for food development teams and marketing departments to know what trends are on the rocks, as to what trends are rocking. We…
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The Top 10 Food Trends for 2016 From Around the Web

We often think of food trends in terms of new flavors, new cuisines or even the declining use of an ingredient. However, there are often subtle…
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Trendinista: Bet big on smoothie bowls

Sign of the times: Smoothie bowls are popping up on Pinterest and Instagram. Both full-service and fast-casual operators...

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Whole Foods predicts the biggest food trends of 2016

Whole Foods' buyers have released their predictions for the top trends and products that will dominate the food industry...

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Sweet Talk

Tags: Food Trends, Yogurt, Dessert Source: Symrise

10 Food and Beverage Trends to Watch for in 2016

Savory yogurts and drinkable soups are among consumer-driven product trends we'll see on grocery shelves and restaurant menus next year, according to…

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Single Thread Is the Biggest Opening of 2016

Checking in with the host, you can see through a window into the kitchen right in front of you, and on your left, an atr...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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