Latest Articles

Three trends shaping children's food industry

by Monica Watrous ROCKVILLE, MD. - Forget millennials. Marketers should start paying attention to 6-year-olds, according...

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Sweet Talk

Tags: Bakery, Confectionery, Food Trends Source: Symrise

The Raindrop Cake is a Dessert Made from Mineral Water and Agar

The 'Raindrop Cake' is an unusual Japanese dessert that is set to make its debut at Brooklyn's SMORGASBURG food festival. While the ultra-delicate…

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Get Excited For These Smorgasburg Newcomers: Big Mozz Sticks, Chicago Beef Sandwiches, And A Strange Raindrop Cake

After hunkering down in Industry City for the winter, the hugely popular Brooklyn Flea and Smorgasburg will launch their ninth and sixth outdoor…

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From Kefir to 'Cucamelons,' Sampling the Next Wave of Natural Foods

ANAHEIM, Calif. - If you had any remaining doubts about the popularity of organic and so-called natural foods, a visit t...

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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Dessert burgers are the latest foodie trend

Dessert burgers are the latest foodie fad to sweep Australia Found primarily in Melbourne, the burgers are a mix of swee...

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60 Fermented Beverage Innovations - From Fermented Coffee Beans to Wine-Inspired Juice Blends

These fermented beverage innovations range from specialty coffee beans to wine-inspired juices that are aged much like a...

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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

The Latest in Foodservice Dessert Trends: Part 2 - Bakery

Baked goods and dessert mixes have had less than stellar performance at retail. Ironically, as the economy has been improving, sales of baked goods at…
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Mouthwatering ice cream doughnut cones are real

If you thought there was nothing better than ice cream in a waffle cone, think again. People are going wild over donut f...

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Top 10 Beverage Trends for 2016 from Around the Web

Much like shifts in food preferences, alcoholic and non-alcoholic beverage consumption will undergo changes in 2016 in the way of new ingredients and…
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The Top 9 Sweet Trends for 2016 From Around the Web

Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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