Latest Articles

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...]
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Sweet Talk

Tags: Flavor Trends, Bakery Source: www.bakemag.com

Duck Donuts Releases Special Flavors for St. Patrick’s Day

The Lucky Duck assortment features a magical marshmallow cereal topping and more. [more...]RELATED: Spring Inspired Flavor Trends and the LTOs Backing…
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Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor Trends Source: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been…
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Bite-Sized Baked Goods Heat Up

Miniature versions of favorite foods have been popular for years: personal-size pizza, sliders, taco bites. But until recently, the trend had yet to…
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Sweet Talk

Tags: Bakery, Dessert Source: Business Insider

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous…
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Sweet Talk

Tags: Bakery Source: Foodbusinessnews

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is…
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Sweet Talk

Tags: Bakery, Dessert Source: Houston Chronicle

Must-try Houston Bakeries and Their Iconic Baked Goods

Houston's top bakeries have much to offer, with several serving up a highly sought-after signature item. A bakery in Bellaire doles out irresistible…
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The Hottest Trends in Bakery

Global influences are infiltrating bakery product trends and development. Consumers have similar concerns regardless of where they come from and this…
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First look: Philly's First Brick-and-Mortar Keto Bakery

A diagnosis of pre-diabetes led Candice Conway to try out the ketogenic diet, but a love of baking and science led her to open Phillys first-and-only,…
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Sweet Talk

Tags: Flavor Trends, Bakery, Dessert Source: Eater

A Boozy Pie Bakery Is Opening in Downtown Austin

The aptly named Baked and Boozy, a bakery focused on liquor-infused pies, is opening in downtown Austin within Royal Blue Grocery at 609 Congress…
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