Latest Articles

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market…
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Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering…
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Trends at the 2020 Winter Fancy Food Show

Functional teas, instant noodles and global sauces were among emerging trends spotted at the Winter Fancy Food Show. The event, held Jan. 19-21 in San…
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Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual…
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Sweet Talk

Tags: Dairy, Food Trends Source: Foodbusinessnews

Dairy Differentiating to Withstand Plant-based Movement

It takes approximately 10 lbs of milk to make 1 lb of cheese, demonstrating that cheese is a dense source of milk solids, namely high-quality protein…
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Sweet Talk

Tags: Bakery Source: Foodbusinessnews

Alternate Routes to Protein in Baked Goods

Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is…
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Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights.…
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Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile…
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Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein…
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Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…