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Sweet Talk

Tags: Confectionery, Chocolate Source: Candyindustry

Research Finds Chocolate a Top Snacking Option for U.S. Consumers

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The…
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Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that…
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Sweet Talk

Tags: Sweet, Chocolate, Innovation Source: Food Science

NPD Trend Tracker: From UN Chocolate to Retro Candy

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea,…
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Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest innovations from pastry chefs and chocolatiers around the world. Salon du…
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Sweet Talk

Tags: Beer, Flavor Trends, Chocolate Source: Candyindustry

Better Together: How to Pair Beer and Chocolate

While wine and chocolate seem like a natural pairing opportunity after all, fruit and chocolate just go together beer paired with chocolate may seem…
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Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been…
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Our Top Five Confectionery and Chocolate Stories on Social Media

From Cote d'Ivoire and Ghanaas controversial plans to set a joint minimum price for cocoa, to more controversy surrounding Nestle's technical…
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Sweet Talk

Tags: Flavor Trends, Chocolate Source: Candyindustry

How Chocolate Bar Makers Can Stand Out From The Crowd

Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was…
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Sweet Talk

Tags: Chocolate Source: www.fooddive.com

Food and Beverage Makers Turn to Chocolate as Premiumization Trend Grows

Premiumizationcan not only highlight a product in consumers'value systems, but it can convince them it's worth a higher price tag. However, it also…
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Millennials Call the Shots on Chocolate Consumption, says NCA Report

The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…