Latest Articles

Growth of Japanese-Style Bars in the U.S.

 Bars tend to fall into two main categories: those that focus primarily on alcohol sales versus more casual pubs that offer liquor, food, and a…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on September 12th at 12pm EST. We'll dive into the latest trends and…
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Beyond the Aperol Spritz: Exploring the Popularity of Spritz Drinks and Their Cultural Appeal

In recent years, the Aperol Spritz has emerged as one of the most popular drinks in social settings worldwide, becoming more than just a cocktail—it’s…
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Paris Food Trends in the Wake of the Olympics

During the Olympics, the coming together of international athletes and fans creates unique opportunities for those in the food industry to innovate,…
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Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on September 12th at 12pm EST. We'll dive into the latest trends and…
Read more

Sweet Talk

Tags: Dessert, Sweet Talk Source: The Independent

Interest in Plant-Based Desserts Rises in 2024

Although classic desserts such as chocolate chip cookies and ice cream never go out of style, interest in vegan desserts continues to rise in 2024. In…
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Reimagining Comfort Food: Nostalgia Meets Innovation in Today's Culinary Trends

 When the world feels crazy and everyone is dealing with epic levels of personal stress, comfort foods are a balm that soothes the soul with a blend…
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What’s New in Back-to-School Snacks and Lunches

For kids, returning to school means new outfits, backpacks, and supplies. For parents, it can be a struggle to balance the need for essentials…
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Exploring the Top 2024 Sandwich Trends and Insights

Although seemingly simple, sandwiches can transform meals while satisfying hunger. Long gone are the days of plain bread and minimal fillings,…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel Laroche, host of Flavors Unknown, was there to hear from mixologists,…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…