Latest Articles

A Sweet Evolution Of Halloween Candy

Whether you're 5 or 65, Halloween always means one thing - a serious stomach ache from eating way too many "fun size" candy bars! It's an American…

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Independent candy firms thrive online despite mainstream e-commerce competition

Independent candy retailers are surviving well in the increasingly crowded online space, even as confectionery giants, including Nestle and Mondelez…

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In search of the world's best chocolate

In celebration of World Cocoa and Chocolate Day, I thought I'd share thoughts about the 16 countries I've visited to dat...

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Mastic and mojito: Innovating in the Middle East's 'reshuffled' gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the…

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Americans to Spend $2.5 Billion on Halloween Candy

Of the total $8.4 billion that the National Retail Federation (NRF) expects U.S. consumers to spend on Halloween celebra...

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Chocolate bar manufacturers push envelope through ingredients

Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy…

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Haute Secrets with Confectionary Connoisseur, Yasmeen Tadia

I am currently working on writing my first book and I enjoy the opportunity of sharing her experiences through a variety of public speaking platforms.…

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Lush's New Fizzy Breath Tabs Are Like Bath Bombs for Your Mouth

Lush, the U.K. brand that single-handedly turned bathing into a bubbly, rainbow-swirled trip, is ready to give your mout...

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Willy Wonka's chocolate factory is the blueprint for the future of retail

Over-the-top architecture, awed tourists, never-before-seen offerings - the future of retail has never been so glitzy. As customers become…

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Brand Power Continues to Diminish Private Label Confectionery

Private label confectionery value shares are flat or declining in most Western economies, according to market analysts IRI. The research firm this…
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