Latest Articles

Sweet Talk Beyond the Plate

Tags: Vegetable, Restaurants Source: Symrise

Plant-Based Gastropubs - The Green Lion Eatery Offers a Fast Casual Menu With Vegan Ingredients

Green Lion is set to be the first plant-based pub in Sydney, Australia that will offer a fast casual menu of comfort foo...

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Beyond the Plate Good Libations

Tags: Millennials, Vegetable Source: Symrise

What's the latest on the 'flexitarian' trend?

As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal "new opportunities to target ve...

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Sweet Talk Beyond the Plate

Tags: Flavor Trends, Sauces, Vegetable, Hispanic Source: Symrise

Salad Dressing Trends 2016

Salad Dressing is a $2.5 Billion+ market in the United States. As more and more people are turning to healthy eating and veg-centric eating, dressings…
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Sweet Talk Good Libations Beyond the Plate

Tags: Vegetable, Restaurants, Food Trends, Flavor Trends Source: Symrise

The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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Beyond the Plate Culinary Chronicles

Tags: Vegetable, Consumer Trends, Millennials Source: Symrise

Culinary Chronicles: Vegetables Step Up to the Plate

By Chef Ron Spaziani Are vegetables moving from the side to the center of the plate? Looking at current trends, it seems that veggies are taking…
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Beyond the Plate Sweet Talk

Tags: Breakfast, Vegetable Source: Symrise

14 Ways You Should Be Eating Avocado for Breakfast

Avocado is one of those foods that has gotten randomly trendy over the past couple years. The very fact that foods becom...

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Good Libations Beyond the Plate

Tags: Vegetable, Snacks Source: Symrise

18 Vegan Snacks to Satisfy Every Craving

If you usually rely on snacks to span a long stretch between meals or for a quick jolt of energy during an afternoon slu...

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Good Libations Beyond the Plate

Tags: Seasonings, Snacks, Vegetable Source: Symrise

Move over kale, seaweed is here

Mintel predicts seaweed could become the next super-food trend in the west Seaweed could soon be making its way from the...

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Sweet Talk Good Libations Beyond the Plate

Tags: Vegetable, Consumer Trends Source: Symrise

How Can Vegetarians Get Enough Protein?

More than 7 million Americans follow a vegetarian diet, according to a recent study, whether for health benefits or envi...

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Beyond the Plate

Tags: Culinary, Vegetable Source: Symrise

Is 'Vegetable-Forward' Dining Really the Way We Want to Eat?

Inside the 300-square-foot dining area of New York City's Superiority Burger, a dozen stomach-rumbling diners awaited th...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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