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Beyond the Plate

Tags: Food, Flavor Source: Delish

What's The Most Iconic American Food?

Neapolitan pizza, French baguettes, Chinese tea—these customs represent their native countries not only as beloved foods, but also as pieces of…
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From Wings to Nuggets: A Look at Chicken Consumption Trends

Dining habits change as culinary evolution takes hold and consumers' tastes embrace exciting and adventurous flavors they've never tried. However,…
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Sauerkraut, Jackfruit, & Bugs – 3 Food Trends to Try in 2024

Are you ready to explore the hottest food trends of 2024?  They range from familiar foods like sauerkraut to snacking on bugs (not even kidding…
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Beyond the Plate

Tags: Food, Food Trends Source: Time

9 Food Trends to Ditch in 2024

The start of the 2020s—marked by the COVID-19 pandemic and its aftermath—changed how we eat. Early lockdowns made home kitchens, gardens, and pantries…
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Middle Eastern and Mediterranean Delights: Uncovering the Latest Food Trends

Today's consumers aren't afraid of big, bold flavors. They're more adventurous, curious about global cuisines, and ready to experience authentic…
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Beyond the Plate

Tags: Plant-based, Food Source: Eating Well

9 Plant-Based Foods with More Protein Than an Egg

Eggs are undoubtedly a hallmark protein source. They make an easy addition to many dishes and are a versatile ingredient in cooking. Each large egg…
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The Culinary Adventure of Italian-Japanese Fusion

Fusion is an interesting departure from traditional cuisine in that it takes two distinctive food categories and mashes them up to create something…
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Beyond the Plate

Tags: Food, Comfort Food Source: Food Institute

Latin Comfort Foods Winning Over Gen Z Americans

Mac-and-cheese, meatloaf, grilled cheese and tomato soup: quintessential comfort foods. But the U.S. palate is evolving trending toward spicier…
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Beyond the Plate

Tags: Food, Food Trends Source: Time

The Food Trends to Get Excited About in 2024, According to Experts

A longing for authenticity. An urge to protect the planet and embrace nature. An itch to spice things up. These are the modern sentiments shaping what…
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Beyond the Plate

Tags: Food, Flavor Source: Today

6 Food and Drink trends you’ll be seeing in 2024, according to Chefs

Hot on the heels of “girl dinner,” pickles in a blanket and feta fried eggs, our stomachs are now set on the trendy ingredients, flavors and…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…