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Beyond the Plate

Tags: Flavor, Food Source: Modern Farmer

Could Edible Cactus Be the Next Big Specialty Crop?

Shawn Jadrnicek had long loved prickly pear cactus for its tasty fruit, so when he heard the plant could also be used as animal fencing, he was…
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Food hacks to help you eat more fruits and vegetables

Study after study shows that the human body is healthier when you feed it more plant foods. And yet, shifting to a diet that includes not only more…
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Beyond the Plate

Tags: Food, Street Food Source: Thrillist

Eat Your Way Through the Best Food Halls in LA

The best thing about food halls is their diversity, the breadth of cuisines you can try within a single visit and the madcap mixed meals you can build…
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Beyond the Plate

Tags: Food, Health Foods Source: CNBC

A Harvard nutritionist shares 6 brain foods that will help your kids stay ‘sharp and focused'

The first few years of life set the foundation for brain health. Studies show that a nutritious diet in infancy is key to promoting a child’s…
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Community Vegan makes veganism accessible for all through familiar, savory bites

On the corner of East 11th and Lydia streets, the sweet aroma of Community Vegan’s savory bites draws onlookers and customers to the bustling food…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: Food, Flavor Source: NJ.com

N.J.’s first Filipino food truck offers authentic cuisine with a twist

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together,…
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The best foods to feed your gut microbiome

Every time you eat, you are feeding trillions of bacteria, viruses and fungi that live inside your gut. But are you feeding them the right foods?…
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Beyond the Plate

Tags: Food, Food Trends Source: The Bloomberg

Pursuits Weekly: Why Not Have a Truly Wild Food Adventure This Fall?

 “The strong flavors of game lend themselves perfectly to spices,” says chef Rohit Ghai of Kutir, where a tasting menu features Chettinad mallard with…
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Beyond the Plate

Tags: Food, Flavor Trends Source: Eater NY

Vietnamese Dad Food Is the Star at Madame Vo’s Revamped Second Restaurant in the East Village

Jimmy Ly and Yen Vo, the co-owners behind Vietnamese hit Madame Vo in the East Village, have permanently closed their acclaimed barbecue follow-up,…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…