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How Can Vegetarians Get Enough Protein?

More than 7 million Americans follow a vegetarian diet, according to a recent study, whether for health benefits or envi...

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Trend Perspectives with Brad Ross: Creative Class

By Brad Ross, Global Trends Forecasting Years ago, in art school, I remember attending various gallery openings where the guests would arrive in…
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Trend Perspectives with Brad Ross: Entertainment is King

By Brad Ross, Global Trends Forecasting Jump in a cab, ride a tram, or merely stand in line at most stores and you will find a live screen, streaming…
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14 hot food trends for 2016

'Tis the season for 2016 restaurant trend predictions: Mintel has already weighed in on consumer trends and global food ...

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Awesome tech you can't buy yet: Gesture gloves, beer brewers, and Airbnb for bikes

Pico - ultra small batch homebrew machine Please enable Javascript to watch this video Seattle-based startup PicoBrew is...

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Time of Day Dictates Sweet and Savory Snack Consumption, But Place Is Predictor for Eating Better-For-You Snacks

A recent study by The NPD Group, a leading global information company, finds that consumers' tastes for savory and sweet...

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INFOGRAPHIC: Street Food Inspirations

Street food has long been popular all over the globe. Recently, we've seen an upswing in interest and popularity of street food driven by millennials…
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Trend Perspectives with Brad Ross: Travel

By Brad Ross, Trend Forecasting In the past, travel was somewhat reserved for the elite or affluent (think Pan Am circa 1965). Today, with cheaper…
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Startup Spotlight: Candy Jar satisfies your sweet cravings with its online candy shop

If you love candy, a new startup working out of the Techstars Seattle incubator might be of interest. Candy Jar is a year-old company that lets users…

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Sabor in America 2015 Wrap-up: Part 3 of 3 - Taking a Cue on Taste Through New Latino Generations

Sabor in America, presented by Symrise in Chicago last month, celebrated the Latin influence in food and beverage in our country. The topic of…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…