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Beyond the Plate

Tags: Restaurants, Seasonings, Food Trends Source: Eater

NYC's Current Appetizer Craze Is Fancy French Onion Dip

Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like…
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Beyond the Plate

Tags: Flavor Trends, Restaurants, Food Trends Source: Eater

Southern Food and Barbecue Collide at This New Restaurant

Texas Station adds to the burgeoning Southern cuisine and barbecue scene in the city with the opening of Beaumonts Southern Kitchen tonight with doses…
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Beyond the Plate

Tags: Food Trends, Street Food Source: Eater

Critics Crown Minnesota State Fair's New Foods Winners and Losers

The Great Minnesota Get Together kicked off in St. Paul yesterday and the Twin Cities top food critics flocked to the event to inhale all the new fair…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Eater

The 10 Most Anticipated Austin Restaurant Openings of Fall 2018

Soon, Austins hot summer will be over and falls cool(er) temperatures will take over the city, which means its time for another busy season of…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

Puerto Rican Street Food Lands in Reading Terminal Market This Week

Chef Luis Liceaga opens his Puerto Rican street food stall at Phillys original food hall, Reading Terminal Market, on Thursday, July 12. Liceaga, who…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats

One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve…
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Beyond the Plate

Tags: Meat, Restaurants Source: Eater

West Village Favorite Rosemary's Delves Into Pizza With a Sunny, Corner Restaurant

Just a couple of blocks down Greenwich Avenue, Italian neighborhood stalwart Rosemarys is adding a pizzeria to the mix. Rosemarys Pizza opens Monday…
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Beyond the Plate

Tags: Restaurants, Food Trends Source: Eater

Demand for Edible Flowers Across D.C. Just Keeps Growing

Edible flowers and microgreens are appearing in more dishes and drinks throughout the area these days, cropping up everywhere from Michelin-starred…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Digby Stridiron Wants to Change the Conversation on American Food

If chef Digby Stridiron didn't cook for a living, he says that he might have become a history teacher. This makes a lot of sense, because Stridiron is…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Hugo Ortega Is Still Preaching the Gospel of Oaxacan Cuisine

2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in…
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