Latest Articles

The One Reason You Need To Go To Panama

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA My history knowledge of Panama stands in four lines. The Spanish discovered the…
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Chuao Chocolatier Latin-Inspired Chocolate Bars

Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky…

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Everything You Need to Know About Mexican Street Food

From grasshoppers to wheelbarrows full of nuts and sweets, the list of street snacks in Mexico is long and varied enough...

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Beyond the Plate

Tags: Hispanic, Street Food, Snacks Source: Symrise

The Street Food You Need to Know: Solber Pupusas

In our ongoing exploration of the impact that food truck entrepreneurs are having on the food industry,  Symrise’s Dylan Thompson, Marketing and…
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La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Exploring Latin Cuisine Beyond Mexico

This year, Symrise conducted an initiative as part of our Spice Exploration Series, which explores flavors and ingredients from around the world,…
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As community keeps on growing, grocery stores find ways to indulge the Latino palate

Photo Courtesy Jon Haider UNION CITY, NJ - MARCH 28: A Hispanic woman walks past Goya products at a local grocery store ...

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Beyond the Plate

Tags: Flavor, Hispanic Source: Symrise

The 23 Essential Food Words to Know in Brazil

The Portuguese language may not sound familiar to many, but Brazilian food can please all. Its combination of rich ingre...

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These Four Unique Cuisines Are Drawing Tourists to Lima by the Thousands

Culinary insiders have been heralding Peruvian food as the "next big thing" since local hero chef Gaston Acurio cemented...

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Salad Dressing Trends 2016

Salad Dressing is a $2.5 Billion+ market in the United States. As more and more people are turning to healthy eating and veg-centric eating, dressings…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…