Latest Articles

White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in...

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10 Best Desserts to Eat Right Now

A mouth-watering collection of refreshing treats to help you stay cool. 1. Mot Hai Ba's Coconut-Lemongrass Panna Cotta Chill out in the soothing…

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Slideshow Whats for dessert | Food Business News

by Monica Watrous CHICAGO - Americans are sweet on nostalgic treats and snackable indulgences, according to a new dessert report from Datassential, a…

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10 Frozen Yogurt Toppings That Are Worth Your Money, Ranked

For some, a trip to a frozen yogurt shop is a lighter way to satisfy a sweet tooth. With options that are endless, piling on loads of toppings comes…

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L.A. Finally Gets Some More Cereal Milk Desserts

Cereal milk desserts aren't anything new, but they're still something to get excited about. While New Yorkers are lucky ...

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Beyond the Plate Sweet Talk

Tags: Coffee, Dessert Source: Symrise

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee,…

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

10 Essential Italian Desserts

It is a nearly impossible to choose just ten desserts that represent Italy. Gelato, which literally translates to "frozen," isn't an Italian…

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Could gelato paninis be the next big dessert?

Two years after they brought Pinocchio's Original Italian Ice Cream to Greenwood, Mandy McGovern and husband Jim are tur...

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

Where to Satisfy Your Pie Cravings This Fall

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained.…

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

Alcoholic Sweet Treats Turning Dessert Into a Party

Creamy milkshakes, moist cupcakes and smooth ice cream. Pairing alcohol with desserts is a no-brainer combination, said David Guas, chef and owner of…

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