Latest Articles

Yogurt Art is the Prettiest New Way to Eat Your Breakfast

As if you needed another reason to visit Japan, the East Asian nation is home to a beautiful blossoming trend: yogurt ar...

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Introducing Japanese-Style Aloe Vera Yogurt to the USA

Aloe vera yogurt has been popular in Japan for quite some time, and now ALOVE is hoping to bring this craze to the United States. The product was…

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Struggling to stand out in the yogurt case

by Donna Berry CHICAGO - About a year ago, Dallas-based LaLa U.S.A. decided to shake things up in the retail yogurt mark...

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A Guide to Kefir: A Yogurt Alternative That's 10 Times Healthier

If you stay current when it comes to fitness and nutrition news, you might've heard talk of kefir - or maybe you've even...

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Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt…

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Yogurt Drinks: Still Relatively Small, But Growing Fast

Yogurt drinks are helping to keep the overall yogurt category growing at a healthy pace, even as the explosive growth spurred by the advent of Greek…

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Beet hummus, yogurt sauce and turmeric in everything: 8 trends from the Fancy Food Show

The Fancy Food Show - probably the most enticingly named trade convention in America - is a biannual opportunity for mak...

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Beyond the Plate Sweet Talk

Tags: Yogurt Source: Symrise

Oatmeal for Dinner and Frozen Yogurt for Breakfast

It started with bacon, eggs and coffee. Seeing sales of the breakfast staples take off at other times of day, packaged-f...

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Why 'Brogurt,' Yogurt for Dudes, Has Gone Gender-Neutral

Once upon a time in 2013, someone realized that men we being left out when it came to the marketing of a certain probiotic-laden, protein-heavy dairy…

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Greek yogurt makers try for all-day appeal

At one point, between 2012 and 2013, sales grew by more than 50%, while non-Greek yogurt sales fell 9%, according to Nie...

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