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Beyond the Plate

Tags: Bakery, Snacks Source: Mashed

Why We Eat Pretzels On Easter

There's a handful of foods we associate with Easter. Ham, eggs, candy, pretzels, — wait — what was that about pretzels? READ MORE
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Chef Camille Cogswell: Nourishment, Comfort and Simplicity of Food

Camille Cogswell grew up around food – both her parents cooked – and she said her mom made it a point to have a homecooked meal on the table every…
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Floral Flavors are the Next Big Trend to Blossom

(Cover photo by abeautifulmess.com) One of today’s most important global trends is naturalness. It’s no surprise that consumers are seeking out…
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Beyond the Plate Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

A Famous Doughnut Shop Will Be Releasing 15 Chocolate Flavors At Once

If you've got chocolate on the brain and will do anything (and we do mean anything) to get your fix, you may want to con...

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The 14 Best Cookies In NYC

In the realm of desserts, the hierarchy is clear. Ice Cream > Cookies > Flan > Pie > Fancy Stuff > Cake. [Ed. note: flan is bad.] Bonus points to…

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Beyond the Plate Events

Tags: Snacks, Bakery Source: Symrise

There's A Store Making Donuts Based Off Of '90s Snacks

Your Post Has Been Launched! Fabulous! Don't forget to share with your friends on Twitter and Facebook. There's A Store ...

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Offbeat Bakery Treats For Valentine's Day

Valentine's Day is, understandably, a polarizing holiday. While happy couples exchange flowers and gifts and plan romantic dinners, many others dread…

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Beyond the Plate

Tags: Restaurants, Chicken, Beef, Bakery Source: Symrise

The 33 Best Sandwich Shops in America

One of the golden children of Portland's food cart-turned-restaurant revolution, Lardo's slogan is "bringing fat back," ...

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Don't believe your eyes, these intricate dishes are cookies

A food artist is taking the miniature food trend to the next level by creating little, intricate replicas of Japanese dishes. Osaka's Chikoto Kawakami…

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A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…