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Beyond the Plate

Tags: Food, Flavor Source: The Inertia

7 Anti-Inflammatory Foods to Add to Your Diet

Inflammation is bad. Anti-inflammatory foods are good. We’ve all heard it. Add a handful of blueberries to your morning oatmeal. Eat lots of green,…
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Everything You Ever Wanted to Know About the Original Cheeseburger

The combination of meat, cheese, and bread is nothing new. Sandwiches can be dated as far back as the second century BC when Jewish leader Hillel the…
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Beyond the Plate

Tags: Food, Flavor Source: Daily Meal

13 Foods That Used To Be Popular But We Don't Eat Anymore

History has shaped food trends with oscillating periods of abundance and scarcity. In the 20th century alone, world wars, economic depression, and…
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Reinventing Unhealthy Dishes

There’s a reason people turn to comfort foods when they’re feeling down; not only is there a lot of nostalgia wrapped up in certain dishes, but they…
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Beyond the Plate

Tags: Food, Flavor Source: Tasting Table

14 Popular Filipino Foods You Have to Try At Least Once

The first food in the Philippines was shaped by the environment. Early human inhabitants of these mountainous islands had a diet rich in tropical…
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Ham: The versatile protein

Step aside, turkey, ham is here to make a name for itself as one of America’s favorite meats. This versatile protein is a proven favorite but is…
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Discover more about Premium Indulgence

To say that 2023 is the year of premium indulgence would be an understatement. Food trends across the nation are filled with passion and excitement…
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Beyond the Plate

Tags: Food, Flavor Source: Atlas Obscura

How Chinese Food Won Over the World

When I was in Guatemala, my friends took me to try what they called “Thai empanadas.” I saw a group of people tending to a griddle while speaking…
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Beyond the Plate

Tags: Food, Flavor Source: CNN

Best Mexican food: 23 dishes to try

Mexican food is among the most ,beloved cuisines on the planet, known for its confluence of indigenous and European influences. Corn, vanilla,…
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Beyond the Plate

Tags: Food, Flavor Source: The Takeout

These Weird ’70s Foods Deserve to Be Celebrated

If you were presented a recipe for “Three P Salad,” do you think you could guess what the three P’s are? You’d probably be way off, since this salad…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…