Latest Articles

2018 Flavor Trends: Discovering the World, With Feeling

In 2018, global nomadism and wanderlust are having a big effect on culinary trends and lending new emotional connections made to food. Bored by the…
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How Premium Indulgence is Driving Flavor Trends in 2018

In 2018, it seems like everyone’s focus is on food, and not just any food – the premium stuff. Love for good food has become the number one topic of…
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A "Healthy Lifestyle" Leads to 2018 Flavor Trends

The rise of healthy eating has been hitting new heights in 2018 with trend-setting ways to cook and eat vegetables, serving and preparation methods…
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Which "Natural Goodness" Flavors Are Trending In 2018?

Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward…
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Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast…
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Balancing authenticity and innovation

KANSAS CITY Regional street foods are playing a more influential role on restaurant menus. Such chains as The Cheesecake Factory, and others known for…
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Fermentation driving culinary experimentation

CHICAGO Long before refrigeration, fermentation was used as a means to extend the shelf life of perishable foods. Nomadic tribes would fill sheepskin…
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Beyond the Plate

Tags: Flavor, Chefs Source: guide.michelin.com

Get To Know The Bold, Innovative Flavors Of Basque Cuisine

The Basque Country: wedged between Spain and France, this is a land rich in history. Here, the people pride themselves on preserving their unique…
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Flavor Inspiration from Miami's Top Chefs

By Brenda from the Whet Palette Follow this handy guide to find, dine and get inspired for new product concepts with your favorite TV chefs in…
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Symrise: Top Flavor Trends - Prepared Foods

For the 2018 report, Symrise took a unique approach, using multiple phases and a variety of resources. They examined the beverage, sweet and savory…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…