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Beyond the Plate

Tags: Snacks Source: Symrise

Savory Snacking Trends for 2022

The human brain is hard-wired to crave salt, which is essential to our survival. It helps the body bind water to balance fluids and hydration and…
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Beyond the Plate

Tags: Market Trends, Beyond the Plate Source: Food Business News

Snack Flavors Go Global

Grand View Research, Inc., San Francisco, valued the North America savory snacks market at $36.89 billion in 2020 and forecast a compound annual…
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Beyond the Plate

Tags: Market Trends, Beyond the Plate Source: Food Business News

Trends: 2022 and Beyond

Half of all food and beverage product launches in the United States promote a single hero ingredient, but opportunities exist for food and beverage…
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Beyond the Plate

Tags: Beyond the Plate, Menu Trends Source: Nation's Restaurant News

Menu Tracker: New items from Tim Hortons, IHOP and Wingstop

Canadian coffee-and-doughnut concept Tim Hortons has teamed up with Canadian pop sensation Justin Bieber to introduce three new versions of the…
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Beyond the Plate

Tags: Beyond the Plate, savory Source: Detroit News

The Savory Side of Pie

Savory pies hot from the oven are just the thing now as bone-chilling weather sharpens our hunger for hearty fare. Something versatile. Nostalgic.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

How Premium Indulgence is Popping up in Food and Beverage This Holiday Season

Trend Perspectives By Cynthia Maxwell, Trend Forecasting Cover photo: Spice gift & customizable dinnerware from Food 52  After thumbing through Food…
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Beyond the Plate

Tags: Food Trends Source: Forbes

4 Hottest Food Trends To Watch In 2022

As this year draws to a close, let’s see what’s in store for 2022 from global food and restaurant consultancy Baum+Whiteman. From cooking robots to…
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Beyond the Plate

Tags: Beyond the Plate, Market Trends Source: Nation's Restaurant News

Thick Beer & Dry Aged Fish

The San Francisco-based public relations, research and consulting firms declared laksa, the beloved noodle dish from Malaysia and Singapore, to be the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Seasonality Source: Symrise

Top 2021 Thanksgiving Food Trends

Happy Thanksgiving from everyone at Symrise NA! While you're resting this long weekend, check out what foods and beverages are trending for 2021 in…
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Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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