Latest Articles

Flavor of the Week: Labneh, Classic Middle Eastern Cuisine

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean....  more »

The 10 Biggest Flavor Trends for 2020: THP

Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to...  more »

What We'll Be Eating in 2021, According to Robots

Copaiba may be the next cannabidiol without the regulatory baggage, said food trends forecaster Elizabeth Moskow. Derived from the resin of the Copaifera tree and featuring an...  more »

Booze-Inspired Flavors Trending in Food

Aged, oaked, malted, effervescent, and even piney, as in the case of gin these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to...  more »

Plant-Based Has Staying Power, Study Says

Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the...  more »

The Meaning of Craft Food and Drink for Millennials

Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of...  more »

Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort...  more »

Could Any Fall Flavors Become The Next Pumpkin Spice?

Fall occasions like back to school, tailgating and Pink October, which seeks to increase breast cancer awareness, may drive new flavor trends, said Dylan Thompson, marketing and...  more »

Riding the Plant-Based Wave

Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste....  more »

The Quintessential American Cuisine

Purists might argue that many Italian restaurateurs in the U.S. have sacrificed authenticity on the altar of popularity. [more...]While the National Restaurant Association reports...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...