Latest Articles

Slideshow: Almond Innovation In The Spotlight

Vegan nacho cheese, sliced bread and savory snack bars are just a handful of new products utilizing the mighty almond. A well-known source of…
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Slideshow: A Pandemic’s Effect on Children’s Food and Beverage

Here’s nothing like a pandemic to disrupt a diet, especially for children who have been attending school from their kitchen counters and stuck indoors…
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Elderberry Demand Soars as Consumers Seek an Immunity Boost

From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...…
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Immunity Claims Proliferate in New Product Launches

Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...]
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Healthy Food on the Menu as Coronavirus Improves Eating Habits

Even as millions of people around the world have become ill from the coronavirus, the pandemic has simultaneously acted as a catalyst to encourage…
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When I'm Low on Pasta, This Nourishing Ingredient Swoops In

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst-we don't count water,…
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Ready Meals Set for Personalization as Sector Shakes Off Negative Perceptions

Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry…
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Emerging Trends in the Natural and Specialty Marketplace

Organic cactus water, lupini bean hummus and kelp jerky are among thousands of new concepts exhibitors planned to launch this week at Natural Products…
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'Free-From' Foods Target Every Diet

Here are some of the newest products hoping to take the place of consumer staples Dairy-free, gluten-free, plant-based meats these are just some of…
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Soup-To-Nuts Podcast: Is the Low-FODMAP Diet the Next Big Trend?

More than 45 million Americans suffer from Irritable Bowel Syndrome - the same number who use online dating apps and have student loans - only unlike…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…