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Good Libations

Tags: Beer, Drink Trends Source: Beverage Daily

Brewers Association: Microbreweries and taprooms are 'clearly the growth engine of craft'

The total US beer market by volume was down 1% last year, whereas craft grew by 5%, Brewers Association (BA) data showed. Weve now settled into longer…
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Good Libations

Tags: Wine Source: ZDNet

Internet of Wines: How this vineyard's IoT improves vintage in your glass

Winemaking is getting smart, or at least sensorized. In Pago Ayls, a winery in Zaragoza that produces vintages ranking at the top of the Spanish…
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Good Libations

Tags: Consumer Health Source: PR Newswire

New Survey Finds 84% of Parents Do Not Know How Much Calcium Their Children Need

The Dairy Alliance also uncovered that most parents in the Southeast believe the following myths about milk, cheese, yogurt and other dairy foods: "In…
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Global wine output sinks to a 60-year low

Shutterstock/Dmitri Ma Poor weather conditions in the European Union has caused global wine output to fall to its lowest level in 60 years. Wine…
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Marijuana Industry To Overtake Beer As Legalization Spurs Innovation?

On the leading edge of the flourishing marijuana industry is MedMen's West Hollywood cannabis dispensary, which resembles an Apple ( AAPL) store…
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Trend Perpectives with Cynthia Maxwell: 2018 Color Trends

By Cynthia Maxwell, Trend Forecasting "Tired of Millennial pink? Say hello to Gen Z yellow!”-  A statement Instagram post from Vogue recently.…
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Good Libations

Tags: Drink Trends, Beer Source: Newsreview

Will new yeast take strain off hops production?

As much as some foodies like to bash truffle oil, the stuff comes respectably close to mimicking the real thing. It is made using a compound that…
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The Top Wedding Trends for 2018 Include Wine Slushies

Move over, mashed potato bar and cake pops! There are new delicious catering trends in the wedding world to sink your teeth into (think: wine…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Egg White Alternatives for Bartenders and Bakers

Jessica Sanders has given up egg whites. In her shaken cocktails calling for a frothy head, that is. The owner of Drink.Well decided to switch to…
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