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Good Libations

Tags: Beer, Consumer Trends Source: Symrise

Colorado breweries expand beyond tastings to engage with consumers

Two giants of Colorado craft brewing will set up shop this weekend in a parking lot near the base of Steamboat ski resor...

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Trend Perspectives by Cynthia Maxwell: How to Embrace Green

By Cynthia Maxwell, Trend Forecasting Embrace Green! What do you think of when you think of the color green?  Some say nature, money, or even the…
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Good Libations

Tags: Cocktails, Flavor, Flavor Trends Source: Symrise

Mustard, a Condiment for Cocktails

The second best-selling cocktail at Standby in Detroit is The Snake in the Grass. And it's made with mustard. Spicy, veg...

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Good Libations

Tags: Coffee Source: Symrise

"Hard" coffee exists now, and it's called Bad Larry's

Convenience store shelves are already stocked with hard iced tea, hard soda and hard seltzer ... so perhaps it was only ...

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Good Libations

Tags: Cocktails Source: Symrise

Airlines Hitch a Ride on the Cocktail's Coattails

Craft cocktails - those artful, mixologist-created drinks that are often a lure at chic bars and restaurants - are now f...

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KombuchaKon 2017 Recap

Category growth, testing methodology and distribution strategies were just a few of the topics bubbling inside the Long ...

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The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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The One Reason You Need To Go To Panama

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA My history knowledge of Panama stands in four lines. The Spanish discovered the…
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Toast your favorite shows with these cocktails

"I prefer wildfire my lady," Tyrion Lannister tweeted to me last spring after I asked the imp, a popular character on th...

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Good Libations

Tags: Coffee Source: Symrise

Why the Most Expensive Cup of Coffee in the US Costs So Much

Extraction Lab's $18 cup of coffee isn't about machinery

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…