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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

An easy Rhubarb Syrup Upgrades the Gimlet and Other Drinks

In case you haven’t heard, it’s rhubarb season. The vegetable’s pink stalks are among the most recognizable harbingers of spring, with its bountiful…
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Mocktails Are the New Shirley Temples

In a 100-year-old farmhouse on Ninth and Oak Streets in downtown Steamboat Springs, the newest trend in cocktail culture thrives: zero-proof…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

Why Gin & Tonic is the Perfect Cocktail

Whenever I’m attempting to fashion a new cocktail for a client or a menu, I make myself stop and consider: Is this objectively better than a beer?…
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Good Libations

Tags: Drink Trends, Cocktails Source: Delish

We're Calling It—This Is 2024's Drink Of The Summer

Aperol spritzes were the runaway favorite for drink of the summer in 2020. Espresso martinis dominated restaurant menus in 2021, then ushered in…
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Good Libations

Tags: Drink Trends, Cocktails Source: Slurrp

Turmeric In Cocktails? Yes! Here's All You Need To Know

For centuries, turmeric has been used in Ayurvedic and Chinese medicine. A dash of turmeric syrup or tincture lends cocktails a lovely golden glow,…
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Top Gen Z Food and Beverage Preferences

While the exact dates are up for debate, Generation Z describes any person born roughly between the late 1990s and the early 2010s. As this generation…
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Non-alcoholic beer and spirits on the rise in Denver

The trend for alcohol-free drinks in the US has led to a swathe of zero-alcohol beers becoming the norm across Denver’s craft brewery scene. …
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What is Amaro? The ultimate guide to the Italian liquers

When you think of an Italian bittersweet drink, what comes to mind? An Aperol Spritz or a Negroni are the obvious and popular choices, and they fall…
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Good Libations

Tags: Beverage, Drink Trends Source: Eater

What Are Dirty Sodas, and Why Is Everyone Drinking Them?

Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some…
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Are Waterless Beverages the Way of the Future?

Going green is a hot topic in the culinary world for a couple of reasons. For starters, the onward march of global warming is contributing to droughts…
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