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Spicy Snacks Are Getting Even Hotter

Consumers increasingly like their snacks spicy. They're yearning for new snack flavors with hot, savory and authentic sp...

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Flavor innovation going nuts

KANSAS CITY - Nuts and seeds resonate well with health-conscious consumers because they are plant-based and rich in prot...

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Grocery retailers compete with foodservice sector to grab US snacker

According to data by Mintel, 41% of surveyed consumers agreed that "packaged snacks from grocery stores are better than ...

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5 Sweet and Savory Spots to Nosh in PicFair Village

Boxed in by Fairfax Boulevard and Hauser Boulevard, Picfair Village is a small-but-thriving neighborhood halved by its m...

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Let's Chaat: A Guide to Indian Snacks

In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food th...

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Children's snacks are 'complete white space' for paleo products

As the primal or paleo trend continues to mature, subscribers are no longer restricted to fitness enthusiasts and CrossF...

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Savoring the Possibilities: Investigating the Snacking Palate of U.S. Millennial Latinos - Part 1

By Esther Franklin and Danielle Cherry, Starcom MediaVest Group This is Part 1 of a 2 Part Symrise Series More of life is being consumed in…
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Beyond the Plate Good Libations

Tags: Snacks Source: Symrise

4 Reasons Consumers Are Snacking More

As the popularity of snacking continues to climb, salty snacks are becoming the new comfort food for U.S. consumers. Th...

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High-Tech Vending Machines Will Dispense 3D-Printed Snacks In The Future

If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. We...

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Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…